Submitted by HAPPY_TOGOBLIND

Brought To Your Kitchen From SparkPeople Member: LBBROCK195

"This is another easy, versatile recipe that I use often. I call for canned beans in my recipes, but I like the taste of home cooked beans. If you have a crock pot, there is no reason why you can't have home cooked beans too."

A vegetarian twist to a classic!

Submitted by ELPHABATHROPP

A slightly lighter version of Giada's recipe, with the oil and butter reduced, and the classic Bechamel sauce made with nonfat milk.

Submitted by CALEKU

My fiance and I love this biscotti...the cranberries add great sweetness and the pistachios some good crunch.

Submitted by BUNNBRIDE2010

A healthier version of Giada De Laurentis' marinara sauce.

Submitted by WAZZU.REN

From Giada DiLaurentis' book, Everyday Pasta

Submitted by NORJUNMA1

This recipe is from a cookbook, language and terms are borrowed from the literature.
I borrowed this recipe in an effort to use left over ricotta and provide a yummy breakfast on the weekend. Boy-oh-boy...these are yummy!

Submitted by WILLSWIMAGAIN

This is an adapted Giada recipe minus her pancetta and whole fat cheeses. See food network for original recipe.

Submitted by KRICHARD

Submitted by ROSGROSSI

Slightly modified version- minus 1/3 butter and 1/4 c sugar. Would NOT recommend substituting part-skim ricotta for whole milk, as the extra liquid will result in cake not baking correctly and overflowing loaf pan, resulting in a not very pretty loaf.

Submitted by CALEKU

Submitted by JENNIFERMARIA75

These are NOT HEALTHY!!!

Submitted by LDHFH112

A delicious Lebanese Treat! Great with pita bread, and a side of tomatoes.

Submitted by OBERBECCA

This soup is yummy! It may not look very appealing but it tastes amazing! It's budget friendly too. :)

From the Food Network

Submitted by RAVENGIRL103

Great basic recipe, I like to add onion & garlic powder to mine before adding the water.

Submitted by FDOODLES

Submitted by VHOWITT

Alton Brown's recipe for stove top mac and cheese. It's the creamiest smoothest mac and cheese you'll ever taste. Paired with a leafy green vegetables makes a great dinner or as a side dish in smaller half portions, this is sure to please!

Submitted by ANGIERSJ

From Alton Brown's show on Food Network. He used this smoothie as a part of his daily weight loss plan where he lost 50 lbs.

Submitted by SHARONANNE11

This rice bakes up perfectly in an 8"x8" ceramic pan. If you use metal, you may get a few overcooked ones. This is the easiest way to cook tasty brown rice, perfect every time!

Submitted by LAURPUD

This is from Alton Brown's cookbook "I'm Just Here For More Food" and modified by substituting applesauce for butter and cutting the sugar from 3 Tablespoons to 1 tablespoon. Truthfully, I think that the sugar could be cut more or left out especially if using sweetened applesauce.

Submitted by JANINEWHITE

Submitted by FUTUREMACH

16 servings @ 1/4 c. batter for each pancake

Submitted by STRINGI719