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(2 Recipes) Created by M_MORRIS165

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(no ratings)

Recipe by Carla from Greencastle, PA, submitted to La Dolce Vegan (cookbook)

Submitted by M_MORRIS165

Carbs: 61.2g | Fat: 12.9g | Fiber: 5.7g | Protein: 13.7g | Calories: 402.1
Very Good 4.0/5
(1 rating)

One large pot of boiling water is all it takes to make a pasta medley full of fresh spring vegetables. Blanching the vegetables in the boiling water also adds flavor to the pasta.

Submitted by PINKY_120

Carbs: 41.2g | Fat: 4.2g | Fiber: 9.5g | Protein: 16.6g | Calories: 296.5
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