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(2 Recipes) Created by M_MORRIS165
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Very Good 4.0/5
One large pot of boiling water is all it takes to make a pasta medley full of fresh spring vegetables. Blanching the vegetables in the boiling water also adds flavor to the pasta.
Submitted by PINKY_120
Carbs: 41.2g | Fat: 4.2g | Fiber: 9.5g | Protein: 16.6g | Calories: 296.5