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Recipe Collections


(16 Recipes) Created by CRAZYLIZZIE

Recipes in this Collection

Cheesy Mushroom & Artichoke Breakfast Casserole
Very Good 4.9/5
(16 ratings)

This easy, cheesy breakfast casserole will get you to sneak some veggies in first thing in the morning. Serve hot with a slice of whole-wheat toast.

Submitted by JCWHITE

Carbs: 13.4g | Fat: 5.9g | Fiber: 3.7g | Protein: 14.4g | Calories: 161.2
Lentil and Rice Casserole
Very Good 4.3/5
(29 ratings)

Delicious and nutritional non-meat alternative. I even eat a leftover serving for breakfast!

Submitted by HAPPYWALKER

Carbs: 27.6g | Fat: 6.1g | Fiber: 5.2g | Protein: 10.2g | Calories: 197.2
Corn & Black Bean Casserole
Very Good 4.4/5
(17 ratings)

2 points per serving.


Carbs: 31.4g | Fat: 0.9g | Fiber: 7.1g | Protein: 7.2g | Calories: 147
Good 3.8/5
(5 ratings)

Picture a thick cornmeal spoon pudding chock full of black beans, chilies, tomatoes, corn & spices. Try it. You'll love it!

Submitted by MIFFLIN

Carbs: 45.8g | Fat: 4.6g | Fiber: 8.4g | Protein: 11g | Calories: 256.3
Very Good 4.0/5
(3 ratings)

Eggplant with cream cheese bechamel sauce, red peppers, and summer squash

Submitted by ERI.KAI.JAMAL

Carbs: 18.9g | Fat: 11.2g | Fiber: 3.8g | Protein: 7.8g | Calories: 202.8
Very Good 4.0/5
(3 ratings)

Quickest, tastiest enchilada casserole my mom used to make me as a kid... Pretty healthy for Mexican food & foolproof. Vegetarian dish that meateaters also love!

Submitted by BRITTANYBAD1

Carbs: 34.6g | Fat: 11.2g | Fiber: 8.4g | Protein: 14.5g | Calories: 291.7
Very Good 4.8/5
(4 ratings)


Carbs: 46.6g | Fat: 3.4g | Fiber: 2.9g | Protein: 11.3g | Calories: 259
Very Good 4.8/5
(5 ratings)

I threw this together tonight with what I had in my house. You can reduce the sodium by draining and rinsing the beans (not accounted for here), but if you do that, you'll want to add about 1/4 cup of low-sodium vegetable or chicken stock to give it some moisture while it cooks. Play around and add more vegetables/seasonings, this is just what I had at the time.

Submitted by CMAXCA

Carbs: 37.1g | Fat: 4.1g | Fiber: 5.8g | Protein: 8.8g | Calories: 226.6
Very Good 4.5/5
(2 ratings)

Week 2 of challenge-my grandmother's recipe

Substitutions: used organic veggies
added onion to tomato sauce
added Mozzarella to top


Carbs: 27.3g | Fat: 15.4g | Fiber: 5.2g | Protein: 11g | Calories: 281
Very Good 4.3/5
(11 ratings)

Yummo - great portion size!

Submitted by SUCHANUT

Carbs: 20.8g | Fat: 8.2g | Fiber: 3.4g | Protein: 13.3g | Calories: 210
Very Good 4.5/5
(2 ratings)


Submitted by TISDALEMA

Carbs: 13.6g | Fat: 12.1g | Fiber: 2.7g | Protein: 18.1g | Calories: 235.7
This recipe has been marked private.
Very Good 4.2/5
(5 ratings)


Carbs: 10.9g | Fat: 5.6g | Fiber: 2.3g | Protein: 5.1g | Calories: 109.3
Very Good 4.2/5
(6 ratings)

A Quick Prep Delicious Mexican Casserole

Carbs: 55.5g | Fat: 4.9g | Fiber: 13.4g | Protein: 12.6g | Calories: 297
Good 3.5/5
(2 ratings)

Submitted by JASPEED

Carbs: 26.3g | Fat: 7.4g | Fiber: 8.3g | Protein: 13.7g | Calories: 220.3
Good 3.0/5
(1 rating)

I love this recipe and it's very easy to kind of recipe for sure!

Submitted by JACKIECUTL

Carbs: 14.3g | Fat: 6.7g | Fiber: 1.8g | Protein: 4.6g | Calories: 133
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