(3 Recipes) Created by SHRINK2010
Recipes in this Collection
Original recipe, including ingredients and baking instructions text and bread photo, posted by Kalyn Denney on Monday, February 23, 2009 at "Kalyn's Kitchen: real cooking, south beach results".
Submitted by PINDOC
Carbs: 24g | Fat: 1.2g | Fiber: 4.7g | Protein: 3.6g | Calories: 100.5
This recipe has been marked private.
This delicious quick bread is somewhere between sweet and savory and contains only 3g of added sugar per serving, as opposed to 13-20 grams of refined sugars in similar quick breads. Practically any puréed fruit can substitute for the pears; unsweeted applesauce, apricots, or even plums would work well!
Submitted by MHNUTRITIONCLUB
Carbs: 21.1g | Fat: 7.7g | Fiber: 2.3g | Protein: 2.4g | Calories: 169.5