I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Submitted by MEHICKS

Looking for a quick and simple way to prepare tofu? This is it!

Submitted by KIMWADE2

Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.

Submitted by KEMGRIA

I am known for my pancakes, so trust me on this one!

Submitted by AMROZ123

This is a modified version of a recipe in my favorite vegan cookbook (La Dolce Vegan!) I'm not a big fan of the taste of kale by itself, but since it is so nutritious I did some experimenting, and found that it is delicious when minced in a tofu loaf =)

Feel free to add or substitute ingredients with what you prefer or have on hand. This is so simple and delicious, you must try it!

Submitted by CAFEGANESHA

Five Forks Up from DH! Sorry - they got gobbled up so fast I never got to take a photo.... I served these with sprouted grain toast. Not bacon or not sausage would make an excellent addition to this meal. Based on fatfreevegan recipe

Submitted by WOODLANDMYST

Submitted by GERAINE

roast veggies and grill polenta until all are golden brown. coat the bottom of a casserole dish with sauce and then layer the veggies and the polenta with the sauce and cheese. Bake for about 20 minutes at 350 degrees until the cheese is melted. Serve with a green salad.

Submitted by SEWHAPPYJANE

A nice, warm treat on a cold evening!

Submitted by BZARCHER

Submitted by MISSJCISRUNNING

Submitted by EPHILIDES

vegetarian chili with sweet potatoes

Submitted by HAYHON

This is a delicious Indian recipe, that I got from the director of the movie "Bend it Like Beckam". At the end of the DVD, the director prepares this dish along with her mother, and aunt.

Submitted by CORNWALLCATE

Submitted by STOWELLLOUISE

Slightly crispy slightly tender always awesome

Submitted by AARON9217

An aromatic, filling dish that freezes well - I love this risotto but have halved the portion size since my gastric bypass.

I usually eat it with a small green side salad.

Submitted by LAWLI56

This satisfying & delicious thai stew is packed with nutrients. Serve it over brown rice, with a salad & piece of whole grain bread.

Submitted by CARLASKIS

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

Submitted by DIMPLES807

Lots of protein, packed with calcium, vitamins and minerals. Use any veggies you like. Sodium probably a little lower than the calc. because you don't actually eat all of it - some is drained away in the marindade.

Submitted by GOEGIRL

Sweet, filling, healthy waffles.
Great topped with fruit or jam
Can be frozen after cooking then popped in toaster for those hectic mornings.

Submitted by MARCHON523

So yummy it got my hubby to like fish!

Submitted by AYLABOO

I usually go for the more complicated recipes, assuming that the more ingredients and preparation steps, the better. This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more!

Submitted by VRAKLIS

I got this recipe from a company's coming cookbook. You can be creative by changing the vegetable and/or the cheese that you add.

Submitted by SUCHERM

This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!

This is a great way to play with mushrooms and enjoy some traditional French ingredients (Duxelle is a French mushroom paste that they use in EVERYTHING savory!). Enjoy it with Hungry Girl's Chicken Cordon Bleu or a simple roasted chicken!

Submitted by BTVMADS

This hearty bowl is vegan and very tasty!

Submitted by PRAISECHEESES

Submitted by JENREDSVU

Worth 0 points.
North Indian Flat bread; also called Chapatti.
Made from very fine whole wheat flour found in Indian stores. Used for gravy foods. Some recipes call for milk or yogurt (said to make the bread softer) and oil but these are not necessary and only add calories and fat to the nutritional value. If follow this recipe the Weight Watcher points are = 0 each

Submitted by HCHATTERJEE

All the taste and nutrition of Regular Hummus, a fraction of the calories and fat.

Submitted by GOLDDUSTMOMMY

an Easy and quick version of Chicken Parmesean

Submitted by SORCHACULLEN

Sweet and tangy, this chicken takes less than five minutes to prep!

Submitted by LAUR986

Great tasting and Healthy alternative to fries.

Submitted by LIZZS2NDCHANCE

Submitted by CATE195

Delicious pink fruit and veggie smoothie. Great for a snack or breakfast. Everyone loves this!!!

Submitted by TIMETORUN26

Submitted by JUSTICELEAGUE

Low fat dish full of flavor.

From Clean Eating Magazine

Submitted by OPTIMISTIC7

Cilantro has been proven to chelate toxic metals from our bodies in a relatively short period of time. Combined with the benefits of the other ingredients, this recipe is a powerful tissue cleanser.

Two teaspoons of this pesto daily for three weeks is purportedly enough to increase the urinary excretion of mercury, lead, and aluminum, thus effectively removing these toxic metals from our bodies.

The pesto is delicious on toast, baked potatoes, and pasta.

Submitted by CLOVERSHADE

Submitted by AHALTOM

This is a quick meal you can throw together with your favorite fresh and/or frozen veggies. Eat as a main entree or serve with another protein, such as tofu or chicken.

Submitted by COACH_NICOLE

Super easy and Vegan. The coconut oil used is actually a very healthy oil to use and studies suggest that it may actually boost metabolism.

Submitted by SUBPOPTART

Submitted by DREAMYJ

pasta salad with creamy goat cheese. It's great for a light summer dinner and it's super fast and easy.

Submitted by LEELOOJJ

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE