Salads

Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here

SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here

Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Click here

My recipe collections | Create a recipe collection

Browse collections from all members

(4 Recipes) Created by MSMUNCH93

Recipes in this Collection

Very Good 4.6/5 (358 ratings) Spinach-Berry Salad Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds. Submitted by CHEF_MEG Carbs: 6.3g \| Fat: 15.1g \| Fiber: 2.3g \| Protein: 2.7g \| Calories: 162.2	Very Good 4.3/5 (183 ratings) Fresh Fruit Salad with Honey-Yogurt Dressing The dressing makes the fruit an extra-sweet treat. Carbs: 30.7g \| Fat: 1.2g \| Fiber: 3.9g \| Protein: 3.2g \| Calories: 134.8
Good 3.8/5 (35 ratings) Carrot-Cranberry Salad Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms. Submitted by CHEF_MEG Carbs: 21.6g \| Fat: 0.3g \| Fiber: 4.1g \| Protein: 1.3g \| Calories: 86.8	This recipe has been marked private.

Very Good 4.6/5 (358 ratings) Spinach-Berry Salad Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds. Submitted by CHEF_MEG Carbs: 6.3g \| Fat: 15.1g \| Fiber: 2.3g \| Protein: 2.7g \| Calories: 162.2	Very Good 4.3/5 (183 ratings) Fresh Fruit Salad with Honey-Yogurt Dressing The dressing makes the fruit an extra-sweet treat. Carbs: 30.7g \| Fat: 1.2g \| Fiber: 3.9g \| Protein: 3.2g \| Calories: 134.8
Good 3.8/5 (35 ratings) Carrot-Cranberry Salad Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms. Submitted by CHEF_MEG Carbs: 21.6g \| Fat: 0.3g \| Fiber: 4.1g \| Protein: 1.3g \| Calories: 86.8	This recipe has been marked private.