Cookbook creator says: Recipes that would be good to take with me camping.

A wonderful addition to any summer dish. Quick. Easy. Fast.

Submitted by GRADLY

Because you can grill these vegies out on your grill or in the oven it is very versatile and tastes like summer any time of the year!

Submitted by 7777BEV

This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...Yum!

Submitted by MRS_MORRIS

Delicious and healthy. Feels like you are eating guacamole, but it is mostly cucumbers.

Submitted by JUDI_CUTIE

a Rub for all type of meats from steaks to ribs

Submitted by ROSENBERG4HIM

Submitted by DJS-DEBBIE

Modified Recipe of Giada De Laurentiis, Food Network.
Reduced fat & sugar version for 2 servings.
Want to try in crockpot.

Submitted by 60SIXTY

If you like cilantro, you will LOVE this salad!
My husband, who is a chef, makes it for me. It's a flavorful, low calorie salad that is very refreshing! It has a high water content so it's very good on hot days.

Submitted by SOUL_FOOD

Surpisingly keeps the flavor of the tuna, but at the same time gives it a bit of a boost. Rice vinegar gives a nice crisp flavor. Great with roasted veggies and some rice pilaf.

Submitted by WABTCZN

This is my favorite thing to cook out on the grill with. The best chicken sandwich with the right amount of spice.

Submitted by J2GARCIAS

Summer Salad suggestion from SP. Posted in article found at:
http://www.sparkpeople.com/resource/nutrition_articles.asp?id=482

Submitted by RUBYYR

This is a fantastic, healthy, and hearty salad -- especially during the summer months, as it can be served warm, room temperature, or cold.

Submitted by ITSHALFFULL

This is a great Vegetarian/Vegan meal that everybody will like.

Submitted by FLOWERDALEJEWEL

Submitted by CLEVEHTS

lean steak in a great, flavorful marinade!

Submitted by TOBICAE

Submitted by YANABA

A Persian dish best served with dilled rice. You can grill in summer or use a grill pan when cold, but it rocks over hamburger!

Submitted by SCHNOZZLES

Lemon seasoned salmon dinner made in an aluminum pouch over campfire

Submitted by EBPOOKIE

A great way to get your

Submitted by RHEABROWNJR

SUBMITTED BY: Lisa Rowley

Submitted by JENMCCL

from Allrecipes

Submitted by ROBBINB2

Submitted by MARYRD

roasted veggies make an easy salsa

Submitted by AGLADY2

Moist, tasty chicken server with a salad and grilled veggies makes a complete meal.

Submitted by JUDYK1946

Submitted by MUMOF2BOYZ

A great way to add flavor and fun to a traditional dish

Submitted by DIAMONDDIVA23

Based on recipe from Barefoot Contessa

Submitted by MANDY6488

Easy to cook. Left overs are great cold the next day.

Submitted by NANALINDA5355

A delicious recipe, both on the day it's made and cold the day after! Reminiscent of "Indian Candy". Baking time will vary with the thickness of your fish.

Submitted by JO_JO_BA

A great light marinade for Chicken

Submitted by FRNKGRIFFIN

Hummus goes South of the Border!

Submitted by SP_STEPF

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

Filling and sweet -- try this good-for-you treat!

This classic German stew is made with lean trimmed beef stew meat and cabbage.

High in calcium and very yummy

Submitted by TWINMOM143

A traditional and very popular Indian chicken dish which is bursting full of flavour and colour

Submitted by PSDAHRI

A terrific dish when served over a bed of brown rice.

Submitted by SERRA55

With this dish you get a serving of fruit in every portion. Dice the orange if you prefer smaller pieces and�if you�re feeling creative�use a vegetable peeler to create curls of orange zest.

Submitted by CHEF_MEG

This chilled creamy soup is great for hot days. It is filling and very low in calories. Perfect for a light lunch or as a dinner starter.

These sophisticated popped are stuffed with creamy Gouda cheese, a bit of bacon, and tomatoes.

Submitted by CHEF_MEG

A refreshing alternative to tuna salad. Pair with tomatoes and cucumber for a light lunch.

Submitted by JLPNURSE

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!

Submitted by SP_STEPF

This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!

Submitted by FANNETASTICFOOD

Chicken and a savory sauce wrapped up.

Submitted by *SPARKLEMAMA*

Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!

Submitted by SP_STEPF

Tapenade is a traditional sauce or condiment from Provence, in the south of France. It adds a punch of flavor for very few calories. You can buy premade tapenade, but you'll spend more money and be consuming more sodium than if you made it at home.

Submitted by CHEF_MEG

This tomato soup is so rich and thick you'll swear it's laden with cream and butter. The trick is really good tomatoes.

Submitted by CHEF_MEG

A lovely egg dish that highlights all the flavors of late spring. This dish can be made ahead of time and served room temperature. Perfect for brunch or even a light lunch!

Submitted by RICKIEBETH

Perfect for your next party--or turn any snack into a festive event!

Submitted by CHEF_MEG

Get your daily dose of omega-3 fatty acid with this lime and ginger flavored salmon dish.

Fresh summer salad dressing

Submitted by CHEEEY