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Recipe Collections
Vivimade's Cookbook

Vivimade's Cookbook

This cookbook is a healthy way of cooking international food.

(11 Recipes) Created by VIVIMADE

Recipes in this Collection

Okro Soup
Very Good 4.3/5
(8 ratings)

This is a Traditional soup from Nigeria

Submitted by VIVIMADE

Carbs: 6g | Fat: 3.2g | Fiber: 2.6g | Protein: 10.9g | Calories: 92.4
Black-eyed bean  Porridge (Ewa-riro)
Very Good 4.0/5
(3 ratings)

This is is a very popular meal in Nigeria

Submitted by VIVIMADE

Carbs: 16g | Fat: 7.4g | Fiber: 4.4g | Protein: 2.5g | Calories: 136.2
Black-eyed bean pudding (Moin Moin)
Incredible! 5.0/5
(1 rating)

A west african dish consisting of black-eyed peas. This is considered a delicacy by many people in Nigeria

Submitted by VIVIMADE

Carbs: 9.5g | Fat: 2.6g | Fiber: 2.5g | Protein: 2.1g | Calories: 68.4
Nigerian Stew (Fish and Chicken)
Very Good 4.0/5
(4 ratings)

Ethnic Dish

Submitted by KEMIFAVORED

Carbs: 4.9g | Fat: 5.6g | Fiber: 1.2g | Protein: 20.4g | Calories: 150.1
Nigerian meat pie
Very Good 4.5/5
(2 ratings)

Nigerian meat pie

Submitted by VIVIMADE

Carbs: 38.3g | Fat: 35.7g | Fiber: 3g | Protein: 36.8g | Calories: 631.2
Healthy Moussaka
Very Good 4.2/5
(209 ratings)

A healthy take on the Greek eggplant casserole.

Submitted by KHILKEY

Carbs: 16.4g | Fat: 4.7g | Fiber: 3.3g | Protein: 10.7g | Calories: 153
Jollof Rice with vegetables
Very Good 4.8/5
(4 ratings)

Popular and spicy West African chicken and rice dish

Submitted by VIVIMADE

Carbs: 24.6g | Fat: 8g | Fiber: 3.1g | Protein: 15.2g | Calories: 228.5
Yam Porridge with vegetable
(no ratings)

This is a Nigeraian cuisine

Submitted by VIVIMADE

Carbs: 28.8g | Fat: 3.5g | Fiber: 5.4g | Protein: 4.1g | Calories: 155.6
(no ratings)

Cookbook creator says: Sweet

Submitted by IOJ36GO4GOLD

Carbs: 31.6g | Fat: 6.2g | Fiber: 2.3g | Protein: 3.6g | Calories: 193.4
Good 3.0/5
(1 rating)

classic nigerian dish

Submitted by MAYBACK1

Carbs: 7.5g | Fat: 10.3g | Fiber: 1.9g | Protein: 13.2g | Calories: 183.1
(no ratings)

This is one of Nigerian side dish recipe. It's very rich and delicious. You can eat it for your brekfast, lunch, dinner or snack . Very good with rice but you can also eat it with your porridge. It's very good for any occasion.

Carbs: 4.7g | Fat: 6.2g | Fiber: 1.2g | Protein: 6.6g | Calories: 101.1
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