This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

Great for the fall holidays or just for a snack!

Submitted by ANDREWMOM

Light clouds of cookies in Christmas colors

Submitted by JRFDALTON

By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!

Submitted by CHEF_MEG

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Submitted by MEHICKS

Banana Popcicles with a delicious Chocolate Peanut Butter Coating

Submitted by XKRISS6X

Tradition with a vegan twist.

These are SUPER easy, quick, and amazing – perfect for snacking on the go.

Submitted by FANNETASTICFOOD

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

A zesty way to prepare a traditional cheesecake.

For a snack or dessert, they're good!

Submitted by FIREFLY75

The use of canned pumpkin really packs a Vitamin A punch in these muffins.

A fun pie for St Patricks day or ANY day!

Submitted by NIGHTSKYSTAR

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert.

Submitted by SP_STEPF

Submitted by TRAVELNISTA

From my Memaw's kitchen

Submitted by JEWELSRICH

Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

Sweet potatoes and bananas combine to make a flavorful low fat custard.

Quick, easy, and full of fiber!

Submitted by ANGHARAD

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

These miniature sweet potato pies feature a topping made with hazelnuts, although any nut will work.

An interesting but tasty dessert, perfect for a cool evening.

These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each!

Submitted by COLORADORNR

Submitted by NANCYGEARY

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

Submitted by PHULLER

You'll never know these cookies are lower in fat! Customize your cookies by using any flavor of "chips" you prefer!

Submitted by PHULLER

These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.

Submitted by CHEF_MEG

Healthier twist on rice krispie treats

Submitted by KRICKETGIRL

Submitted by AMYS-LBS