This classic German stew is made with lean trimmed beef stew meat and cabbage.

Authentic family recipe from Great-Grandma on my mom's side

Submitted by AMBROSIAHINO

(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.

Submitted by SNOGUM

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Submitted by BINEMELLES

Submitted by KEEYAHWE

Submitted by SEAN.THOMAS

A recipe from http://www.grouprecipes.com/5941/grandmas-german-cheesecake.html# (I have completely copied the ingredients, except for the added fruit on top). Very similar to the one my mother-in-law makes, but even lighter. Compared to North American cheesecake, this one has a lighter taste and much, much less fat and calories! Sprinkle with seasonal fruit.

Submitted by NIKKA09

Quark is a very versatile and healthy soft cheese which you can make very easily your self. You can bake delicious breads and cakes with it. Or just mix it with vanilla and fruit and make a desert. Add salt and pepper and some herbs and make a yummy dip or spread - and, and, and...

Submitted by CHRISTELW

From Luchow's German Cookbook

Submitted by HAEJUNG