(2 Recipes) Created by REDCHOWKRAY
Recipes in this Collection
from Jane Brody's Good Food Gourmet. This is the exact recipe from the book; I use less sugar, whole-wheat flour and a non-stick quiche pan. I haven't made this in a while but I don't remember the wax-paper part of step 2.
Submitted by WISLNDR
Carbs: 28g | Fat: 5.8g | Fiber: 2.1g | Protein: 2.8g | Calories: 169.3