Cookbook creator says: Good! Made with canned tomato, yellow squash and broccoli. Added a little parmesan cheese and olive oil! Delicious!

Submitted by TEHAMMER

Submitted by SANDELEE

Cookbook creator says: Delicious! Picky hubby loved it. Put smart balance and spinach on top and served on whole wheat bun. I made it exactly the way the recipe called for except I didn't put in pepper. Also tried it with gorgonzola, just as good!

Submitted by CHEF_MEG

Cookbook creator says: Made 3 with goat cheese and 3 with feta. Used minced garlic and sundried tomatos. The goat cheese was better than the feta, will def make again with goat cheese, sans tapenade. Made in oven, cut chicken breasts in half. Used minced garlic and olive oil on outside and minced garlic in the inside also

Submitted by CHEF_MEG

Cookbook creator says: It was kind of blah until I added a can of cream of mushroom soup which gave it a nice creaminess. Also added fresh spinach part way through which kind of melted into the sauce. Will use a less acidic sauce next time, probably Rinaldi's mushroom sauce. served over whole whole wheat pasta. Make again

Submitted by CHEF_MEG

Cookbook creator says: AMAZING!! My husband LOVED it. He said it was better than he's ever had in any restuarant! Used steak rolls and added some minced garlic and chopped onions. Cooked on HIGH for 5 hours and meat was falling apart. Used thin round steak. Next time will double the recipe bc it only made 3 sandwiches.

Submitted by MDSHEPARD

Cookbook creator says: Very good, I didn't add the cayenne or red pepper flake. I did add extra 1/8 of bread crumbs & extra parm cheese. Also added diced onion, sprinkle of paprika, pampered chef italian seasoning, onion powder, and one egg instead of egg white. Stirring didn't work, next time will try oven or crock pot

Submitted by IAMYIKES

Cookbook creator says: Extremely easy and pretty good. Made in the Crockpot about 4-5 hours on low. I used coke zero, regular ketchup, onions, a smidge of paprika and onion powder, minced garlic and some BBQ sauce and left out the mustard. It was too thin so I added a can of tomato paste at the end and let it cook longer.

Submitted by ICEDRAGONEZZ

Cookbook creator says: So Good! My husband loved it too! Used really thick organic chicken, low sodium box of stovetop, some extra unseasoned bread stuffing, minced garlic, 3/4 soup can of water, cream of chicken soup and 1/4 can of chicken broth. Cooked on High for 5 hours.

Submitted by TANGY613

Cookbook creator says: Fabulous! Only used 4 oz mozz cheese, but otherwise followed the recipe, cooked 4 hours then added the extra stuff and cooked it another 1/2. Husband loved it, wouldnt let me have his plate so I could put the vegetables on it because "it's too good!!" LOL! a keeper. Used Kraft Light Ceasar dressing

Submitted by BETHPROVERBS31

Cookbook creator says: Delicious! Hubby liked it. Didn't use any chili powder, but used minced garlic and paprika. Served with cheese and fat free sour cream.

Submitted by FEISTYMAMA

A quick and easy casserole everyone will love! Use salt-free canned tomatos and soup to lower the sodium.

Submitted by TESSFROMWA

Submitted by PRINCESSANNIE12

Cookbook creator says: Pretty good. used thin sliced chicken tenders, asparagus, and yukon gold potatos. came out pretty good, used half a can or so of broth and covered with foil. hubby really liked it. didnt make much, double recipe next time

Submitted by LORIMDANCER

Submitted by LORILARSENRN

Cookbook creator says: FABULOUS! HUSBAND LOVED IT! used leftover christmas ham. added some minced garlic, and cooked it longer, about 6-8 hours on high- left out the carrots. but stuck to the recipe otherwise. YUM!

Submitted by BUSYCHARLES

Cookbook creator says: Delicious!!!!!! My crock pot is older so it took about 6 hours on high. But worth it! Used cheddar jack cheese, added a little minced garlic while cooking.
SO EASY!!!

Submitted by FLUFFYDADDY67

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

Cookbook creator says: used 2 eggs, cut back on the paprika- only used 1+ tsp. Didn't add the pepper and used a few shakes of season salt instead of salt. also didn't use chili powder

Submitted by AMYBETH70

Cookbook creator says: Made a variation of this. 3 frozen chicken breasts. Cream of chicken soup, dark red kidney beans, green peppers, frozen corn, frozen chopped onions. chili seasoning and garlic. Served over rice with cheese and sour cream. next time use more chili seasoning and garlic.

Submitted by REECANDOIT

Chef Meg added flavor with parsley and capers to cut the salt, reduced the cooking time and used hearty plum tomatoes instead of canned.

Submitted by CHEF_MEG

Submitted by SWIZZLEPOP13