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(5 Recipes) Created by EILEEN06041

Recipes in this Collection

Very Good 4.1/5 (236 ratings) Not Fried Rice This is my alternative to fried rice which uses no oil! Submitted by RYDIAEMERALD Carbs: 35.3g \| Fat: 3.1g \| Fiber: 3g \| Protein: 7.9g \| Calories: 199	(no ratings) Cheese & Vegetable Pie Totally a yummy "meal" or a side dish. Relatively low in fat and definitely low carb. Submitted by LAUREEN629 Carbs: 9.8g \| Fat: 10.2g \| Fiber: 2.5g \| Protein: 15.7g \| Calories: 200.6
Very Good 4.5/5 (2 ratings) Vegan Chickpea "Tuna" Sandwich Filler A delicious sandwich filling. Mmm. Submitted by LEONALIONESS Carbs: 12g \| Fat: 1.2g \| Fiber: 3g \| Protein: 4.5g \| Calories: 81	This recipe has been marked private.
Incredible! 5.0/5 (2 ratings) Pesto - Vegan I plant basil every year just so I can make pesto and have enough to freeze it (3 plants is all it takes). The hardest part is washing the basi leaves. Once made, I quickly put it into snack size plastic bags. The only thing about pesto is that it turns brown when exposed to air, so close the bags quickly and keep the remaining pesto covered with plastic wrap while filling the bags. Submitted by JLBARNEY Carbs: 8.9g \| Fat: 21.6g \| Fiber: 4.7g \| Protein: 5.3g \| Calories: 233.2

Very Good 4.1/5 (236 ratings) Not Fried Rice This is my alternative to fried rice which uses no oil! Submitted by RYDIAEMERALD Carbs: 35.3g \| Fat: 3.1g \| Fiber: 3g \| Protein: 7.9g \| Calories: 199	(no ratings) Cheese & Vegetable Pie Totally a yummy "meal" or a side dish. Relatively low in fat and definitely low carb. Submitted by LAUREEN629 Carbs: 9.8g \| Fat: 10.2g \| Fiber: 2.5g \| Protein: 15.7g \| Calories: 200.6
Very Good 4.5/5 (2 ratings) Vegan Chickpea "Tuna" Sandwich Filler A delicious sandwich filling. Mmm. Submitted by LEONALIONESS Carbs: 12g \| Fat: 1.2g \| Fiber: 3g \| Protein: 4.5g \| Calories: 81	This recipe has been marked private.
Incredible! 5.0/5 (2 ratings) Pesto - Vegan I plant basil every year just so I can make pesto and have enough to freeze it (3 plants is all it takes). The hardest part is washing the basi leaves. Once made, I quickly put it into snack size plastic bags. The only thing about pesto is that it turns brown when exposed to air, so close the bags quickly and keep the remaining pesto covered with plastic wrap while filling the bags. Submitted by JLBARNEY Carbs: 8.9g \| Fat: 21.6g \| Fiber: 4.7g \| Protein: 5.3g \| Calories: 233.2