Mikitta's Favorite Meals
13 Recipes Created by MIKITTA
Welcome to my compilation of favorites from SparkRecipes, all of my old cook books and even my own inventions.
Recipes in this Collection
Cookbook creator says: When cooking any game, it is important to keep the meat moist since it doesn't have much fat in it. Braising, boiling, steaming and foil packet cooking are all good methods to use. In this recipe, I braise the meat in a sweet wine so it is very tender.Submitted by MIKITTA
Cookbook creator says: This is sooooo tastey! You will think you are cheating when you eat this. Left overs freeze well for future meals and this recipe makes an excellent filler for sandwiches.Submitted by MIKITTA
Cookbook creator says: Based on another Spark Recipe, this one pot meal packs a heafty 34 grams of protein and the whole grain goodness of broccoli, mushrooms and wild rice braised in just enough white wine to flavor it lightly. Did someone say Sonomalize? I think the author of that plan would approve!Submitted by MIKITTA
Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.
Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.
If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.
Cookbook creator says: Like grandma used to make.