17 Recipes Created by ALURA618
Recipes in this Collection
This is a makeover of Cracker Barrel's Chicken & Dumplings. My aunt had created the original recipe which called for 1.75 lb chicken and whole milk. It was always one of my families favorite dinners that I made once in a while on special Sundays. Recently, I decided to try a healthier version of it with lower calories, cholesterol & sodium to see if it would pass the "family test". It did! They couldn't tell the difference. The healthy version of this recipe went down 76 calories, 31mg cholosterol & 1104 mg of sodium per serving.
On a side note, I know some people who use prepackaged biscuit dough to make their dumplings to make it easier but I don't like the taste of the perservatives because it makes the whole recipe taste like it came out of can. There is nothing like homemade!
Submitted by INDIANAGAL1
Garlic, 2 clove
Olive Oil, 2 tbsp
Campbell's Tomato Soup, 2.0 cup
Sun Dried Tomatoes, 0.25 cup
Chicken Broth, 2 cup (8 fl oz)
*Michelina's Cheese Tortellini, 9 oz
Parmesan Cheese, grated, 0.50 cup
Half and Half Cream, 2 cup
*2 tsp Italian Seasoning, 0.50 serving Submitted by BOATBODY82