Cookbook creator says: Marinate is the key. :)

Submitted by CHEF_MEG

Cookbook creator says: Make with Broccoli

Submitted by BUDGETMOM

Cookbook creator says: Make without Tempenade (for those that don't like olives, capers, etc).

Submitted by CHEF_MEG

Cookbook creator says: Use on-hand spices

Submitted by SWIZZLEPOP13

This is a very savory dish and tastes decedent but is low in calories and satisfying. Tastes great over a campfire.

Submitted by MOUNTAINBIKER1

Cookbook creator says: Great recipe- Try these mods: Put about a half cup of fat free sour cream and 6 peeled slices of cucumber in a food processor. Add about two tablespoons to the mixture (turkyburger mix) and then used some on the finished burger. Try adding red pepper flake

Submitted by CHEF_MEG

Cookbook creator says: Perhaps forget the ginger?

Submitted by LILSTARLET

So yummy!

Submitted by KARRILEE

Submitted by CELTICBABE6785

I like these because they are a complete meal-in-one. Meat, vegetable and a little starch all wrapped up in each bundle.

This recipe makes up quicker than most when using a pressure cooker but it can be baked in the oven or in a Dutch oven on top of the stove.

There is some brown rice in it but the percentage of carbs is low and the protein is high. Ground turkey could be substituted for one or both of the meats but the nutrition information would need to be changed.

There are many different kinds of stuffed cabbage recipes originating from many countries. This is more like the Polish-type (pronounced go-wum-ki) and is simpler than others. If your lifestyle is like mine, simple is better!

Submitted by LAPBAND2008

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.

Submitted by CRAFTYWANDA

From VegetarianTimes.com

Submitted by CHASINGPAVEMENT

Cookbook creator says: Can eat in Pita!

Submitted by TAM101

I usually go for the more complicated recipes, assuming that the more ingredients and preparation steps, the better. This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more!

Submitted by VRAKLIS

Fast and healthy!

Submitted by LILKIM25

You'll love these cheesy yet healthy enchiladas!

Submitted by TALESIN

Submitted by THREESTYLE

Layers of Healthy Yumminess!
Little high in fat and sodium...sorry abut that! :(

Submitted by TREBLE02

A new twist on pasta, a little zesty but full of flavor. My family loves this one!

Submitted by CWISER7

Ridiculously fast and easy. Great with Spanish Rice!

Submitted by SOLARSMARS

Delicious Pampered Chef Recipe from the Classics cookbook: "These buttery crescent rolls are golden and flaky around the hearty mixture of ham, mustard, fresh vegetables, and cheese."

Submitted by JOANN829

Feel like having a burger, but don't want to wreck your diet? Here's a healthier version of the classic burger.

Submitted by JEBBROOK

Cookbook creator says: Can use dried onion soup mix too (Perhaps top with crunchy canned onions?)

Submitted by OUGIRLKEL

This dish is extra simple. And there should be leftovers for lunch the next day!!

Submitted by BRIANNAM04

I know this one sounds a little strange, but give it a try; it's a great source of protein. The sweetness of the roasted garlic pairs really nicely with the feta, and the egg yolk binds all of the flavors into one cohesive package. If you're squeamish about undercooked eggs or can't eat egg yolks, this probably isn't the recipe for you as I've tried it with the egg cooked differently and never found it as good.

Submitted by ARTEPHIUS

These unique bites are equally delicious as lunchbox stuffers or a dinnertime side, with gooey goat's cheese, sweet maple syrup and succulent apple.

Submitted by JO_JO_BA

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to 4 months.

Submitted by CHEF_MEG

This is very delicious!!

Submitted by PANDALOVER722

This is a slow cooked, sticky sauce meal with a taste to die for.

Submitted by JMPLOVER

Cookbook creator says: Put in tortillas

Submitted by DRAGONEAGLE

I adapted this from other recipe on here, since I only had the sausage on hand..give it a whirl..

Submitted by MSMINDYF

Delicious and lighter than traditional potato gnocchi. Makes 6 generous servings, but could be served with a salad in smaller quantities. Adjust nutritional count accordingly. Also, feel free to use more or less seasonings. My family likes a lot. :-)

Submitted by DANCEMOM27

The perfect soup to warm your belly on a cold night or soothe you when you're sick.

Submitted by CHEF_MEG

Cookbook creator says: I like to add lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick!

Submitted by SGASKILL

Cookbook creator says: A little bland as is, but I added some onion powder, Greek seasoning, and bacon to add a little more flavor..YUMMY!

Submitted by YES_I_CAN!

Submitted by FLUFFYDADDY67