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Living With Diabetes Team Member Cookbook and Recipes
(29 Recipes) Created by LITTLEWIND53
Recipes in this Collection
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I made this up. I tried to measure. Submitted by RD03875 Carbs: 9.3g | Fat: 4g | Fiber: 1g | Protein: 1.7g | Calories: 77.4
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THIS IS A DIABETIC RECIPE Submitted by RD03875 Carbs: 14.6g | Fat: 26.5g | Fiber: 5.5g | Protein: 40.4g | Calories: 452
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This a diabetic recipe! It may be too high in sodium or carbs for some others. There was no Diabetic listing in the Main Category. Submitted by RD03875 Carbs: 52g | Fat: 10.7g | Fiber: 11.2g | Protein: 17.3g | Calories: 357.3
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This recipe has been marked private.
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THIS IS A DAIBETIC RECIPE FROM ChangingDiabetes.com Submitted by NHSTITCHER Carbs: 43.3g | Fat: 9g | Fiber: 7.7g | Protein: 69.1g | Calories: 535.1
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This recipe has been marked private.
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This recipe has been marked private.
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This recipe has been marked private.
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This was GOOOOOOOOOD! Submitted by RD03875 Carbs: 22.2g | Fat: 9.2g | Fiber: 4.8g | Protein: 43.5g | Calories: 350.4
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This is a Diabetic recipe from ChangingDiabetes-us.com but I changed the recipe to suit my tastes. Submitted by RD03875 Carbs: 75.1g | Fat: 21.7g | Fiber: 6.9g | Protein: 38.8g | Calories: 660.4
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I used LOW FAT Cream cheese & A PINCH OF CINNAMON SUGAR. Submitted by RD03875 Carbs: 32g | Fat: 7.1g | Fiber: 4.1g | Protein: 4.5g | Calories: 199.4
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I RINSED THE CANNED BEANS so it would be less sodium and reduced sodium vegetable broth. Submitted by RD03875 Carbs: 45.6g | Fat: 4.5g | Fiber: 14.5g | Protein: 13.8g | Calories: 252.7
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This recipe uses PLAIN, REGULAR WATER, NONSTICK VEGETABLE COOKING SPRAY, GREEN ONIONS WHICH ARE NOT LISTED IN THE SPARK DATABASE. Submitted by RD03875 Carbs: 14.7g | Fat: 6.6g | Fiber: 2.5g | Protein: 37.9g | Calories: 272.9
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THIS RECIPE CALLS FOR VEGETABLE COOKING SPRAY and GREEN ONIONS WHICH IS NOT IN THE SPARK DATA BASE Submitted by RD03875 Carbs: 27.3g | Fat: 7.4g | Fiber: 5.1g | Protein: 38.6g | Calories: 330.5
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This is a diabetic recipe Submitted by NHSTITCHER Carbs: 20.7g | Fat: 3g | Fiber: 4.5g | Protein: 5.3g | Calories: 122.9
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This is a diabetic recipe Submitted by RD03875 Carbs: 33.4g | Fat: 7.8g | Fiber: 10.5g | Protein: 13.1g | Calories: 242.2
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Serve with rice AND 1/3 CUP CHOPPED DRY ROASTED PEANUTS THAT ARE NOT ADDED TO THE NUTRITION COUNTS. Submitted by RD03875 Carbs: 21.4g | Fat: 2.9g | Fiber: 5.2g | Protein: 4g | Calories: 119
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This is a diabetic recipe Submitted by RD03875 Carbs: 10g | Fat: 14g | Fiber: 1g | Protein: 40.2g | Calories: 336.7
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This recipe uses nonstick cooking spray which is not in the Spark data base. Submitted by RD03875 Carbs: 10.4g | Fat: 5.8g | Fiber: 2.4g | Protein: 22.3g | Calories: 183
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This is a diabetic recipe Submitted by NHSTITCHER Carbs: 9.5g | Fat: 11.4g | Fiber: 2.1g | Protein: 34.1g | Calories: 294.9
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A tasty meal Submitted by RD03875 Carbs: 26.1g | Fat: 4.1g | Fiber: 8.2g | Protein: 40.9g | Calories: 308.7
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You can serve this with rice, noodles or potatoes. Submitted by RD03875 Carbs: 6.7g | Fat: 12.9g | Fiber: 1.9g | Protein: 37.5g | Calories: 305.3
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A great make over on a traditional favorite. I used crushed bran flakes cereal in place of the called for cornflakes Submitted by RD03875 Carbs: 19.6g | Fat: 8.5g | Fiber: 2.2g | Protein: 31.6g | Calories: 280.7
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This recipe calls for nonstick cooking spray which is NOT in the Spark Data base. Submitted by RD03875 Carbs: 15.8g | Fat: 7.4g | Fiber: 2.7g | Protein: 19.5g | Calories: 209.8
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This is a Diabetic recipe. Submitted by RD03875 Carbs: 8.5g | Fat: 10.1g | Fiber: 1.3g | Protein: 15.8g | Calories: 186
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This is from a DIABETIC COOKBOOK Submitted by NHSTITCHER Carbs: 35.7g | Fat: 7g | Fiber: 3.7g | Protein: 5.3g | Calories: 217.4
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This is a DIABETIC recipe. Submitted by NHSTITCHER Carbs: 22.4g | Fat: 3.5g | Fiber: 3.2g | Protein: 11.7g | Calories: 164.3
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This is a DIABETIC recipe from ChangingDiabetes-us.com. Submitted by NHSTITCHER Carbs: 45.5g | Fat: 5.3g | Fiber: 5.7g | Protein: 20.4g | Calories: 306
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This is a Diabetic recipe, the Carbs, cholesterol & sodiul may be too much for most people here. Submitted by NHSTITCHER Carbs: 46.2g | Fat: 24.8g | Fiber: 6.4g | Protein: 29.4g | Calories: 519.4
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