A close facimilie of your favourite neighbourhood coffee house scone.

Submitted by GIRLFRIDAY7

This recipe was adapted from a diabetic cookbook. A very tasty way of including fruit and oats into your diet!

Submitted by LFARRINGTON84

By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.

This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.

I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)

Submitted by TAILSFOX

These scones are the best. Adapted from Sparkpeople!

Submitted by LOWEFAMILY

Can use either craisins, raisins or dried cherries. Tastes great either way!

Submitted by KJOHNSON2010

Makes an interesting dessert.