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GracieSue's Recipes To Try
Vegan or easily veaganisable recipes that I want to try :)
(14 Recipes) Created by GRACIESUE
Recipes in this Collection
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Tradition with a vegan twist. Carbs: 47g | Fat: 15.6g | Fiber: 6.3g | Protein: 6.9g | Calories: 340
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A tasty, low fat, low calorie, high fiber, high protein version of the original. Low Sodium and High Potassium are pluses. Faster cooking preparation mimics old day original slow cooking in Mediterranean villages Submitted by E_JUST_E Carbs: 49.1g | Fat: 4.1g | Fiber: 9.9g | Protein: 16.1g | Calories: 260
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Falafel is one my favorite foods, but most places tend to fry it on oil. However, I came across this raw falafel recipe which you can serve moist or dehydrated. Serve in lettuce leaves with cucumbers and tomatoes with a drizzle of your favorite sauce. Submitted by MONA_MONA Carbs: 36.6g | Fat: 6.6g | Fiber: 7.2g | Protein: 8.1g | Calories: 232.2
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This is very easy to make one of my contribution to Earth Day was to eat raw for the whole day. Submitted by DEFIANTVEGAN Carbs: 13.4g | Fat: 5g | Fiber: 3.6g | Protein: 2.3g | Calories: 95.6
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Not your normal cole slaw. This is a healthy version loaded with surprises, packed with antioxidents and flavor. Submitted by TRAVELNISTA Carbs: 17.8g | Fat: 8.7g | Fiber: 3.6g | Protein: 2.2g | Calories: 147.5
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These cookies are great for a sweet raw treat! Hard to believe they're good for you! [Taken from goneraw.com] Submitted by KRAVMAGAGIRL Carbs: 15.9g | Fat: 7g | Fiber: 2.2g | Protein: 2.4g | Calories: 125.5
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Super easy great for apps or entrees Submitted by EVELYNF Carbs: 20.8g | Fat: 12.1g | Fiber: 5.3g | Protein: 6g | Calories: 193.2
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This is the basic recipe that I use to make bread. Sometimes I substitute the zucchini for sliced onion, sometimes I add is sliced sundried tomatoes. It is very versatile. Submitted by MISSVEGANLOVE Carbs: 13.5g | Fat: 8g | Fiber: 6.1g | Protein: 6.3g | Calories: 137.1
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A crunchy spicy alternative to chips. Have fun playing with the spices: add garlic, fresh basil, parsley, Italian spices, etc. Always taste it before you dehydrate: if it tastes good then it will only test better once you dehydrate it! Cooking time is dehydrator time. Submitted by KJEANNE Carbs: 18.6g | Fat: 4.2g | Fiber: 5.6g | Protein: 4.6g | Calories: 114.5
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Raw onion rings made crispy in the dehydrator. Adapted from this site: http://www.rawguru.com/recipe45.htm Submitted by MILLERSIMPSON Carbs: 3.4g | Fat: 6.3g | Fiber: 1.9g | Protein: 2.4g | Calories: 73.9
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Tasty raw substitute for favorite foods like BBQ or hot dogs. Submitted by LORETTACAT Carbs: 14.5g | Fat: 14.6g | Fiber: 1.7g | Protein: 4.5g | Calories: 192.9
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Submitted by KRAVMAGAGIRL Carbs: 3.9g | Fat: 10.1g | Fiber: 2g | Protein: 1g | Calories: 111.1
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These really do remind me of Cheez-Its. They are so yummy! (Original recipe from www.rawfreedomcommunity.info) Submitted by DIXIETANGO Carbs: 8g | Fat: 15.4g | Fiber: 3.8g | Protein: 6.9g | Calories: 185.6
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Veganised version of these- http://www.tasteofhome.com/Recipes/Vegetarian-Stuffed-Peppers Submitted by GRACIESUE Carbs: 83.5g | Fat: 11.8g | Fiber: 10.1g | Protein: 11.1g | Calories: 487.4
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