Teri's Recipes
(25 Recipes) Created by TERILLEE1
Recipes in this Collection
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These sautéed pork chops with a curried pan sauce make a quick weeknight dinner. Carbs: 19.9g | Fat: 11.1g | Fiber: 2.2g | Protein: 24.6g | Calories: 274.6
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In 15 minutes, this easy recipe will take the chill off a cold evening. Carbs: 32.3g | Fat: 13.3g | Fiber: 10.1g | Protein: 31.3g | Calories: 370.8
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Submitted by TERILLEE1 Carbs: 10.9g | Fat: 4.7g | Fiber: 2.3g | Protein: 21.2g | Calories: 169.6
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This is my alternative to fried rice which uses no oil! Submitted by RYDIAEMERALD Carbs: 35.3g | Fat: 3.1g | Fiber: 3g | Protein: 7.9g | Calories: 199
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simple recipe great for a lunch or light dinner Submitted by ANGELAOBSCURA Carbs: 11.5g | Fat: 2.7g | Fiber: 0.3g | Protein: 28.1g | Calories: 183.8
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from cooking for the rushed Thai satay with rice and lettuce leaves Submitted by FUNKEYMOMMA Carbs: 1.7g | Fat: 2g | Fiber: 0.3g | Protein: 0.9g | Calories: 26.8
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This soup is healthy and deliciously flavorful thanks to the curry and creamy coconut milk! Submitted by FANNETASTICFOOD Carbs: 8.4g | Fat: 2.9g | Fiber: 2.5g | Protein: 0.7g | Calories: 63.4
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Jambalaya is a Creole dish that combines rice with vegetables and a variety of meats, most often sausage, ham, chicken, and seafood. You can make it as gutsy or mild-mannered as you like with (or without) hot italian sausage, spices, and hot sauce. Submitted by KIRSTEN110 Carbs: 24.6g | Fat: 16.4g | Fiber: 2g | Protein: 32.8g | Calories: 381.5
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Submitted by THEBERT99 Carbs: 59g | Fat: 8.8g | Fiber: 6g | Protein: 44.4g | Calories: 501.8
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Submitted by TERILLEE1 Carbs: 33.1g | Fat: 11.6g | Fiber: 4g | Protein: 41.6g | Calories: 410.6
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Save money and time with this Chinese food makeover. Submitted by CHEF_MEG Carbs: 30.3g | Fat: 3.4g | Fiber: 3.8g | Protein: 27g | Calories: 262.3
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Submitted by TERILLEE1 Carbs: 5.7g | Fat: 28g | Fiber: 0.7g | Protein: 14g | Calories: 342.2
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Submitted by TERILLEE1 Carbs: 37.7g | Fat: 15.5g | Fiber: 4.7g | Protein: 4.6g | Calories: 301.7
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Submitted by TERILLEE1 Carbs: 9.4g | Fat: 8.3g | Fiber: 3.6g | Protein: 4g | Calories: 115.2
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Submitted by TERILLEE1 Carbs: 1.3g | Fat: 9.3g | Fiber: 0g | Protein: 44g | Calories: 283.3
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Submitted by TERILLEE1 Carbs: 11.2g | Fat: 11.6g | Fiber: 1.6g | Protein: 12.7g | Calories: 201
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Submitted by TERILLEE1 Carbs: 14g | Fat: 0.8g | Fiber: 5.5g | Protein: 4.5g | Calories: 67
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Submitted by TERILLEE1 Carbs: 1.8g | Fat: 8g | Fiber: 0g | Protein: 7g | Calories: 103.3
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Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked. Submitted by CHEF_MEG Carbs: 12.5g | Fat: 7g | Fiber: 1.8g | Protein: 28.9g | Calories: 238.4
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Submitted by TERILLEE1 Carbs: 25.4g | Fat: 6.6g | Fiber: 6.5g | Protein: 22.8g | Calories: 245.8
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Submitted by TERILLEE1 Carbs: 15.8g | Fat: 12.4g | Fiber: 1.5g | Protein: 26.4g | Calories: 294.7
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Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice. Submitted by CHEF_MEG Carbs: 1.8g | Fat: 5.5g | Fiber: 0.2g | Protein: 6.4g | Calories: 85.3
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This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more! Submitted by VRAKLIS Carbs: 14.9g | Fat: 5.5g | Fiber: 0.2g | Protein: 18g | Calories: 183.1
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