Gluten-free, low sugar and low sodium!

Submitted by EMJAYEL25

A creation of Chef Devin Alexander; Entered here for calorie tracking purposes; supposedly 88 calories but stats = 113.

Submitted by KINI08

So good and so easy to make!

Submitted by JKAPLAN86

A tasty alternative to pumpkin pie.

Submitted by HAPPYWIFE

A sweet crunchy dessert that taste a lot like caramel apples! This is my husband's favorite bedtime snack!

Submitted by SEASONSPOON

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Submitted by FITFORLIFE22

Submitted by THINKTHIN313

A squidgy Square of white chocolate goodness, with no butter or oil and a secret ingredient of Butternut squash (I defy anyone to guess what is in there).

Can be made with ordinary plain flour instead of rice flour but would not then be gluten free.

Submitted by WAHZOE

The great taste of pumpkin pie, the lightness of custard, a super simple prep, low fat, low carb, vegetarian, gluten free, and only 75 calories per serving...you can't get much better than that!

Submitted by ALYSSAGB

Lovely Chocolate

Submitted by JNORMAN1969

South Beach Friendly

Submitted by CELTIC_WITCH