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Recipe Collections

Brandi's Cookbook

(6 Recipes) Created by JETGIRLS

Recipes in this Collection

Very Good 4.5/5
(2 ratings)


Carbs: 22.8g | Fat: 1.5g | Fiber: 0.5g | Protein: 26.3g | Calories: 212.9
Good 3.5/5
(2 ratings)

Easy to prepare and very tasty. A fairly healthy and purely decadent meal when served over brown rice and broccoli!

Submitted by JO_JO_BA

Carbs: 34g | Fat: 3.1g | Fiber: 1g | Protein: 28.9g | Calories: 275.6
Incredible! 5.0/5
(2 ratings)

Submitted by NETCOOL75

Carbs: 10.5g | Fat: 13.4g | Fiber: 6.4g | Protein: 2.1g | Calories: 156.7
Vegan Artichoke Risotto
Very Good 4.0/5
(26 ratings)

A vegetarian favorite. Use as a side or as the entree. Vegan approved!

Carbs: 39g | Fat: 7.9g | Fiber: 2.9g | Protein: 8.6g | Calories: 136.1
Very Good 4.8/5
(4 ratings)

Submitted by MICHTOTMAN

Carbs: 26.1g | Fat: 10g | Fiber: 4.2g | Protein: 3g | Calories: 195.1
Very Good 4.0/5
(1 rating)

This is my adaptation of a recipe a Rwandan family taught me. They used chunks of stewed beef instead of venison, but venison is what I had in my freezer; hence the swap. :) It's delicious, and if the idea of adding peanut butter weirds you out, no worries. It adds creaminess to the dish, but you don't taste it and think, "Tastes like PB&venison." :) It is not eaten from a bowl like soup; rather, it is ladled over rice and eaten with a spoon.

Submitted by TRAILHAPPY

Carbs: 14.9g | Fat: 16.3g | Fiber: 3.6g | Protein: 41.3g | Calories: 363.9
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