Whole Pie = 6 Points

Submitted by JAZZERSOUTH

Rich, dense brownies made with applesauce and zucchini!

Submitted by ELISE11

Got this recipe watching Discovery Healthy Channel

Submitted by IN2FITNESS

Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

(Ice Cream in a Bag)

Submitted by LOVERLYLOLA

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

Here is an Easy & Delicious "No Bake" Rice Crispy Treat Recipe that's less the 50 calories each!

Submitted by LOTS2LOSE4EVER

its the best thing ever!!!

These are so yummy! Have a nuttier flavor than regular krispy treats, and so much better for you.

Submitted by TJOY73

Submitted by LADONAB

A zesty way to prepare a traditional cheesecake.

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Submitted by LADYBUGJAMI

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

This is chocolate cake in a coffee cup...with a few changes to make it healthier

Submitted by SPITFIRE12

This creamy dessert is low in saturated fat, cholesterol, and sodium.

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Submitted by ANEWAY

Submitted by RHONDA711

A fun pie for St Patricks day or ANY day!

Submitted by NIGHTSKYSTAR

Healthier twist on rice krispie treats

Submitted by KRICKETGIRL

Fresh peach pie made with a peach pie glaze, and traditional baked crust

Submitted by JANETRESH

Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic.

Submitted by AUSTINITE

Delicious, warm dessert

Submitted by ULVUND50

A warm, fall dessert perfect for those chilly evenings.

Submitted by MELISSAWH

Applesauce makes this cake healthier than your regular cake.

The dressing makes the fruit an extra-sweet treat.

Easy!!

Submitted by ROSEPURR

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

Submitted by PHULLER

If you like pie for breakfast, this not too sweet mixed berry treat is great morning or night

Submitted by BEESWING

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.

A treat for when you're craving the taste of pumpkin pie.

Submitted by ~PENNY~

This recipe is a lighter twist on a fall favorite.

Submitted by RCWILKINSON

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!

Submitted by DIVINEMADNESS

Creamy, frozen pumpkin pie sandwiches!

Submitted by PRINCESSPUMPKIN

Adapted from the Hungry Girl recipe.

Submitted by JDMROSA

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

Submitted by MAGNOLIAHONEY

A wonderful ending to any meal--try this twist on the classic bread pudding recipe.

Submitted by JEZEBEL47

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

Submitted by POOPA106

My Mom's dump and mix cake recipe, made healthy!

Submitted by JILLOMONSTER

A low fat version of an all-time favorite.

Submitted by GGKIDS7

This recipe creates its own thin crust and can easily be made vegan.

Submitted by STILLFLYIN

Submitted by MUSICAEH1

A delicious low calorie, low fat treat - perfect for fall weather!

Submitted by NICOLEMARIE469

lightened up deliciousness!!

Submitted by EUNIFLICK

Inspired by the numerous awesome pumpkin recipes on here. I saw similar recipes for pumpkin muffins but not for bars, which was what I wanted.

Delicious with a dollop of whipped cream. Stays a little softer on the inside thanks to all the pumpkin. :)

Feel free to substitute splenda for the real sugar, egg beaters for the eggs, etc. I used what I had.

Also: I prefer a nice amount of spice in my bars, but reduce the cinnamon and pumpkin pie spice if you don't!

Submitted by TURBID

A great fall smoothie

Submitted by ANGELPOO

A recipe I found in Hungry-Girl cookbook. It's delicious! I didn't add the marshmallows on the top and it was still good. If you do add marshmallows, be sure to include in your count.

Submitted by DEBSZI

This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.

Submitted by CHEF_MEG

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.

You'll never know these cookies are lower in fat! Customize your cookies by using any flavor of "chips" you prefer!

Submitted by PHULLER

Great for a summer evening treat. Great with ice cream or frozen yogurt.

Submitted by KATIESUNSHINE

Great for the fall holidays or just for a snack!

Submitted by ANDREWMOM