(4 Recipes) Created by ALINASQUEST
Recipes in this Collection
Very Good 4.5/5
You can use whole wheat pasta if you desire but I used enriched pasta this time. I use white flour for a thickening agent but there are others that are lower calorie. I used a little evaporated milk and added nonfat milk to keep the fat content down and keep the flavor. This was a recipe to make my family content and it was a hit.
Submitted by HIMELISSA2007
Carbs: 35.6g | Fat: 7.2g | Fiber: 1.7g | Protein: 14.6g | Calories: 263.8