Recipe Collections
 
 
Monika's German Cookbook

Monika's German Cookbook

I grew up with the wonderful aromas of German cooking. My German grandmother (Oma) passed down her recipes to the women in her family. Though, my cookbook has similiar recipes, each woman's traditional recipes became an original from the many years of different taste-testings within our heritage.

(10 Recipes) Created by CORKYTHEMOM

Recipes in this Collection

Very Good 4.3/5

Submitted by KRAVMAGAGIRL

Carbs: 6.1g | Fat: 3.8g | Fiber: 1.6g | Protein: 1.5g | Calories: 60
Very Good 4.6/5

Submitted by MISSEB1986

Carbs: 5.4g | Fat: 21.2g | Fiber: 1.7g | Protein: 17.9g | Calories: 282.9

oil and vinegar dressing

Carbs: 15.9g | Fat: 13.7g | Fiber: 1.5g | Protein: 0.9g | Calories: 186.1
Incredible! 5.0/5

Boil the potatoes (with skins on) and the eggs until done. While the potatoes and eggs are cooking you can dice up the celery and onion into a fairly large bowl. Let the potatoes and eggs cool, then dice them up as well into the same bowl with the celery and onions. You can leave the skins on the potato if you like. Once everything is chopped you can mix it up with a 1/2 cup of miracle whip and a 1/2 cup of light mayo. Mix everything together and salt and pepper to taste. Lastly, add the vinegar and stir thoroughly and refrigerate until cool. I like mine very tangy so I put more vinegar depending on taste.

Submitted by CORTNEY_NAMASTE

Carbs: 37.2g | Fat: 7.9g | Fiber: 4.5g | Protein: 7.2g | Calories: 242.4

As taught to me by a German Hausfrau!

Submitted by MDLOVELESS

Carbs: 16.6g | Fat: 4.3g | Fiber: 3.1g | Protein: 2.6g | Calories: 108.7
Very Good 4.8/5

From Luchow's German Cookbook

Submitted by HAEJUNG

Carbs: 29.7g | Fat: 3.7g | Fiber: 4g | Protein: 2.4g | Calories: 148.5
Bavarian Beef
Very Good 4.2/5

This classic German stew is made with lean trimmed beef stew meat and cabbage.

Carbs: 12.7g | Fat: 11.9g | Fiber: 2g | Protein: 35.8g | Calories: 304
German Beef
Very Good 4.7/5

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Submitted by BINEMELLES

Carbs: 5.1g | Fat: 9g | Fiber: 0.1g | Protein: 29.7g | Calories: 243.7
Sauerbratten
Very Good 4.5/5

Submitted by GAUNTZERO

Carbs: 74.8g | Fat: 7.1g | Fiber: 5g | Protein: 30.8g | Calories: 481.3
Very Good 4.0/5

This traditional German dish is typically served with a delicate buttery-textured pasta called Spaetzle.

Submitted by KEEKBEAN

Carbs: 16.7g | Fat: 7.3g | Fiber: 0.8g | Protein: 15.8g | Calories: 200
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=245236