Kelly's Cookin'

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Kelly's Cookin'

(10 Recipes) Created by CURVYGIRL72

Recipes in this Collection

Very Good 4.3/5 (2087 ratings) Skillet Lasagna Cookbook creator says: easy! looks yummy! Submitted by VEGGIEKITTY Carbs: 33.3g \| Fat: 10.6g \| Fiber: 4.9g \| Protein: 27.2g \| Calories: 336.5	Very Good 4.1/5 (143 ratings) Spinach and Tomato Pasta Salad (Chef Meg's Makeover) Cookbook creator says: add drizzel of balsamic vinegar & sliced chicken breast Submitted by CHEF_MEG Carbs: 33g \| Fat: 8.9g \| Fiber: 2.6g \| Protein: 12g \| Calories: 267.1
(no ratings) Kelly's Quick Feta, Spinach & Chicken Pasta yummy! serves 1, but could easily be made for more. use pre-cooked chicken and pre-shredded veggies Submitted by CURVYGIRL72 Carbs: 41.7g \| Fat: 14.5g \| Fiber: 8.4g \| Protein: 39.9g \| Calories: 440.2	Very Good 4.0/5 (3 ratings) Baked Fettuccine with Spinach and Mushrooms Cookbook creator says: should try! Submitted by BINGS3 Carbs: 30.9g \| Fat: 19.4g \| Fiber: 5.6g \| Protein: 22.6g \| Calories: 390.6
Very Good 4.1/5 (513 ratings) Healthy Chicken Vegetable Casserole Cookbook creator says: need to try Submitted by CHEF_MEG Carbs: 36.1g \| Fat: 8.9g \| Fiber: 8.8g \| Protein: 27.9g \| Calories: 320.6	Very Good 4.0/5 (78 ratings) Chicken Leftover Tostada Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish. Submitted by CHEF_MEG Carbs: 24.6g \| Fat: 8.6g \| Fiber: 5.3g \| Protein: 21.2g \| Calories: 262.7
Very Good 4.3/5 (108 ratings) Garden Harvest Vegetable Soup This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Chef Meg was inspired to create this meal after a trip to the farmers market. Be creative and use whatever vegetables you have on hand! Submitted by CHEF_MEG Carbs: 26.3g \| Fat: 4.5g \| Fiber: 6.4g \| Protein: 5.4g \| Calories: 160.2	Good 3.8/5 (93 ratings) Chicken Enchilada Casserole This one-dish meal is great for a weeknight meal or as a appetizer for a party.Serve it with steamed broccoli or a green salad. Submitted by CHEF_MEG Carbs: 22.9g \| Fat: 12.5g \| Fiber: 6.4g \| Protein: 32.4g \| Calories: 331.8
Very Good 4.2/5 (89 ratings) Topless Chicken Pot Pie This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken. Submitted by CHEF_MEG Carbs: 25.2g \| Fat: 16.7g \| Fiber: 2.8g \| Protein: 19.1g \| Calories: 325.8	Very Good 4.4/5 (47 ratings) FANNETASTIC FOOD'S Hummus Guacamole This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated! Submitted by FANNETASTICFOOD Carbs: 20.2g \| Fat: 5.7g \| Fiber: 5.1g \| Protein: 6.3g \| Calories: 150.4

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Very Good 4.3/5 (2087 ratings) Skillet Lasagna Cookbook creator says: easy! looks yummy! Submitted by VEGGIEKITTY Carbs: 33.3g \| Fat: 10.6g \| Fiber: 4.9g \| Protein: 27.2g \| Calories: 336.5	Very Good 4.1/5 (143 ratings) Spinach and Tomato Pasta Salad (Chef Meg's Makeover) Cookbook creator says: add drizzel of balsamic vinegar & sliced chicken breast Submitted by CHEF_MEG Carbs: 33g \| Fat: 8.9g \| Fiber: 2.6g \| Protein: 12g \| Calories: 267.1
(no ratings) Kelly's Quick Feta, Spinach & Chicken Pasta yummy! serves 1, but could easily be made for more. use pre-cooked chicken and pre-shredded veggies Submitted by CURVYGIRL72 Carbs: 41.7g \| Fat: 14.5g \| Fiber: 8.4g \| Protein: 39.9g \| Calories: 440.2	Very Good 4.0/5 (3 ratings) Baked Fettuccine with Spinach and Mushrooms Cookbook creator says: should try! Submitted by BINGS3 Carbs: 30.9g \| Fat: 19.4g \| Fiber: 5.6g \| Protein: 22.6g \| Calories: 390.6
Very Good 4.1/5 (513 ratings) Healthy Chicken Vegetable Casserole Cookbook creator says: need to try Submitted by CHEF_MEG Carbs: 36.1g \| Fat: 8.9g \| Fiber: 8.8g \| Protein: 27.9g \| Calories: 320.6	Very Good 4.0/5 (78 ratings) Chicken Leftover Tostada Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish. Submitted by CHEF_MEG Carbs: 24.6g \| Fat: 8.6g \| Fiber: 5.3g \| Protein: 21.2g \| Calories: 262.7
Very Good 4.3/5 (108 ratings) Garden Harvest Vegetable Soup This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Chef Meg was inspired to create this meal after a trip to the farmers market. Be creative and use whatever vegetables you have on hand! Submitted by CHEF_MEG Carbs: 26.3g \| Fat: 4.5g \| Fiber: 6.4g \| Protein: 5.4g \| Calories: 160.2	Good 3.8/5 (93 ratings) Chicken Enchilada Casserole This one-dish meal is great for a weeknight meal or as a appetizer for a party.Serve it with steamed broccoli or a green salad. Submitted by CHEF_MEG Carbs: 22.9g \| Fat: 12.5g \| Fiber: 6.4g \| Protein: 32.4g \| Calories: 331.8
Very Good 4.2/5 (89 ratings) Topless Chicken Pot Pie This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken. Submitted by CHEF_MEG Carbs: 25.2g \| Fat: 16.7g \| Fiber: 2.8g \| Protein: 19.1g \| Calories: 325.8	Very Good 4.4/5 (47 ratings) FANNETASTIC FOOD'S Hummus Guacamole This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated! Submitted by FANNETASTICFOOD Carbs: 20.2g \| Fat: 5.7g \| Fiber: 5.1g \| Protein: 6.3g \| Calories: 150.4