Recipes to try
(22 Recipes) Created by DEBM1547
Recipes in this Collection
My husband is a big hunter and absolutely loves elk meat! However, elk is hard to stay together on its own because it is so lean and there is little to no fat so we mix our ground elk with ground beef. We use ground beef 90/10 or sometimes 85/15. Our burgers are pattied 1/3 to 1/2 pound and taste absolutely delicious! I am not sure about how much seasoning...I kinda guessed!
Submitted by LNZMANSFIELD
Carbs: 1.9g | Fat: 6.5g | Fiber: 0.2g | Protein: 27.4g | Calories: 187
This recipe has been marked private.
Very Good 4.2/5
Ditch the condensed "cream of whatever" soups and make this instead. You only need 10 minutes of hands-on cooking time for a filling yet light bowl of comforting soup.
Submitted by CHEF_MEG
Carbs: 13.8g | Fat: 1.8g | Fiber: 1.7g | Protein: 21.3g | Calories: 172.3