Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas!

Submitted by SP_STEPF

Yummy custard that's definitely worth the wait!

Submitted by EAGLES17

A yummy dessert that tasted EXACTLY like bananas foster. My favorite indulgence!

Submitted by EAGLES17

This is a light, refreshing dessert

Submitted by 1GRNTHMB

If you love Chai Tea Latte's you'll love this decaffeinated low calorie any time version.

Submitted by GRADLY

Thick and creamy enough to eat with a spoon.

Submitted by BIRDBRAIN222

Like a banana split without all the calories

Submitted by SRNDR46

-Yum

Submitted by ANAMIKO

Submitted by NANCYGEARY

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Healthy snack to satisfy your sweet tooth! And very kid friendly.

Submitted by LINZANNE

Wheat free and vegan.

Submitted by DEE_SPARKS

A perfect indulgence for your chocolate tooth.

Submitted by CAROLRCL

Gluten-Free delicious cookies

Submitted by ML42273

Low calorie snack the kids will enjoy

Submitted by BABYPHAT24

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

I adapted this recipe from one I found online at Libby's!

Submitted by GADABOUT2

Great healthy, filling muffin for breakfast or a snack.

Submitted by NEWDEBBIE

Submitted by JNORMAN1969

This is my variation on Laura Olson's awesome (and famous!) microwave flax muffins. Made in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy!

Submitted by REBECCAFRIEDMAN

These are inspired by Travelnista's Lemon Tarts didn't have any Walnuts so I used Cashew's instead and added some lime juice and agave.

Submitted by DEFIANTVEGAN

These cool and creamy little bites make a delicious, healthy dessert.

Submitted by LEONALIONESS

(Can't believe I neglected to say this!) Recipe is Isa's from VCTOTW. Entered for my own calorie tracking purposes back in the day. Apologies to Ms. Isa! I didn't create this fine recipe, I just like it.

Sweet, moist pumpkin cupcakes laced with dark chocolate chips with hints of cinnamon and vanilla. I use Nunaturals stevia baking blend and make 'em fat free with fruit puree rather than oil. The original, unaltered version can be found on theppk.com, I believe. Or in her cupcake book. :)

Submitted by LEONALIONESS

f/ the good ol' PPK.

A beautiful crackle topped chocolate cookie with a spicy cayenne kick and a sugary cinnamon coating.

Submitted by DAMIENDUCKS

This is the healthiest ice-cream ever... all my friends were dubious about it at first but loved it after they tatsed it. Good for those nights when you feel like treating yourself to something sweet. A great recipe to make in bulk and have a few of these already frozen for treats when you need them

Submitted by TAMSYNHOEK

These are SUPER easy, quick, and amazing – perfect for snacking on the go.

Submitted by FANNETASTICFOOD

from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero

Decadent and rich chocolate mousse made from Avocados! MUST TRY!!! So Rich and Creamy! VEGAN RECIPE.

Submitted by EMILY_K

These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.

Submitted by RUGBY1212

Submitted by INS4NEJANE