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Winner, Winner, Chicken Dinner

(7 Recipes) Created by JEN2686

Recipes in this Collection

Very Good 4.5/5
(118 ratings)

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

Submitted by NANADEB49

Carbs: 9.8g | Fat: 3.2g | Fiber: 0.5g | Protein: 38.3g | Calories: 221.2
Very Good 4.4/5
(120 ratings)

This will be your easiest and best recipe yet!

Submitted by HALL.PATRICIA

Carbs: 3.6g | Fat: 0.8g | Fiber: 0.2g | Protein: 23.5g | Calories: 120.5
(no ratings)

Cookbook creator says: Put chicken on cooling rack on a cookie sheet. Spray chicken with cooking spray. Bake the chicken for about 15 minutes. Flip over and bake 5 more minutes to crisp other side.

Submitted by SJCANON

Carbs: 42.4g | Fat: 20.3g | Fiber: 8.9g | Protein: 15.3g | Calories: 446.5
Very Good 4.0/5
(2 ratings)

Cookbook creator says: add mushrooms....yummy with or without pasta!

Submitted by MIMISPARK

Carbs: 10.3g | Fat: 12.4g | Fiber: 2.8g | Protein: 56.7g | Calories: 384.4
Very Good 4.5/5
(10 ratings)

A heart smart 'start' for Bisquick.

Submitted by MEESHMANIA

Carbs: 29.4g | Fat: 6.3g | Fiber: 2.6g | Protein: 23.3g | Calories: 272.5
Very Good 4.1/5
(8 ratings)

Submitted by JENBETH

Carbs: 1.7g | Fat: 5.1g | Fiber: 0.5g | Protein: 27.5g | Calories: 166.9
Very Good 4.5/5
(11 ratings)

Cookbook creator says: Don't stack

Submitted by SHELLBELL621

Carbs: 13.4g | Fat: 6.2g | Fiber: 1.3g | Protein: 14.2g | Calories: 172.4
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