Veggies/Sides
(14 Recipes) Created by TORIA313
Recipes in this Collection
|
Baked Cauliflower at its best! Submitted by CATAPOS Carbs: 8.6g | Fat: 5g | Fiber: 4g | Protein: 3.1g | Calories: 80.8
|
I first had this about 15 years ago. I first thought it was wayyy to rich and be too hard for me to recreate. My mom assured me that it was NOT hard at all, and that it is FOOL PROOF as long as I didn't overcook it. So I trusted her, made it, loved it. Every Thanksgiving and Christmas, I serve this. Submitted by SERENDIPITYFR0G Carbs: 20.8g | Fat: 15g | Fiber: 0.5g | Protein: 3.4g | Calories: 237.6
|
|
Basic potato salad. This is my Dad's recipe - just substitued the light mayo. We like lotsa mustard, so you may want to cut that in half and add to your own taste. Submitted by PRECIOUS1HERE Carbs: 13.3g | Fat: 7.3g | Fiber: 1.3g | Protein: 3.3g | Calories: 133
|
Submitted by RYEAXL1 Carbs: 4.2g | Fat: 0.5g | Fiber: 0.9g | Protein: 1.2g | Calories: 24.6
|
|
yummy filling potato dish Submitted by EID201 Carbs: 57.1g | Fat: 3.8g | Fiber: 7.4g | Protein: 6.6g | Calories: 281.9
|
These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables. This recipe is easily modified to include your favorite vegetables or spices. Submitted by HONEYLEA Carbs: 17.1g | Fat: 7.2g | Fiber: 2.7g | Protein: 2.2g | Calories: 135.2
|
|
Serve as a side dish or over pasta or rice as a main dish. Submitted by QUABBIN Carbs: 26.9g | Fat: 1.5g | Fiber: 9.2g | Protein: 7.5g | Calories: 144.1
|
This dish contains a full serving of vegetables. Submitted by FUNKYT Carbs: 16.9g | Fat: 4.4g | Fiber: 3.8g | Protein: 4g | Calories: 122.5
|
|
From the Moosewood Restaurant New Classics cookbook Submitted by AJKELLY_44 Carbs: 72.9g | Fat: 9g | Fiber: 14.6g | Protein: 10.6g | Calories: 392.4
|
Vegetables, baked Submitted by MRSWIGGLY6 Carbs: 11.3g | Fat: 10.6g | Fiber: 3.5g | Protein: 2.3g | Calories: 140.2
|
|
This is a recipe by Jillian Michael's. The recipe calls for 2 lbs mixed vegetables, and I chose carrots, cauliflower, broccoli, and peppers. I think next time I would leave out the carrots, use only one pepper, and increase the broccoli and cauliflower. Still, I like the lemon mustard sauce and I would try it again. Submitted by NATBAER Carbs: 12.2g | Fat: 3.2g | Fiber: 4g | Protein: 3.4g | Calories: 82.4
|
Submitted by FLIPK619 Carbs: 10.5g | Fat: 2.4g | Fiber: 3.4g | Protein: 2g | Calories: 70.5
|
|
Butternut squash helps slim down this macaroni and cheese. You can't taste it, and it boosts the nutritional value of the dish! Submitted by SP_STEPF Carbs: 35.8g | Fat: 4.3g | Fiber: 5.2g | Protein: 13.2g | Calories: 230
|
Submitted by SILVER1110 Carbs: 23.9g | Fat: 6.8g | Fiber: 0.7g | Protein: 18.5g | Calories: 235.6
|
