(3 Recipes) Created by BECCIVANNI
Recipes in this Collection
I usually just used what i have on hand to make this on a cold, dreary day. Other beans good in this would be Kidney or Cannellini. Fresh instead of frozen broccoli, or any veggie for that matter depends on what you can get. I believe the sodium in this recipe is less as i rinse the canned beans REALLY WELL. :) If you use a liquid broth instead of the paste, calculate 96 oz. of fluid. I measure the water by filling the spaghetti sauce jar three times and go from there for what i need.
Submitted by BECCIVANNI
Carbs: 29.3g | Fat: 2.6g | Fiber: 5.1g | Protein: 5.3g | Calories: 152.7