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Recipe Collections


(4 Recipes) Created by BECCIVANNI

Recipes in this Collection

Incredible! 5.0/5
(1 rating)

My variation of the recipe from Anne Lindsay's "New Light Cooking". I halved the recipe and made a few changes.

Submitted by ANAVLY

Carbs: 11.9g | Fat: 3.8g | Fiber: 2g | Protein: 2g | Calories: 80.8
(no ratings)

I usually just used what i have on hand to make this on a cold, dreary day. Other beans good in this would be Kidney or Cannellini. Fresh instead of frozen broccoli, or any veggie for that matter depends on what you can get. I believe the sodium in this recipe is less as i rinse the canned beans REALLY WELL. :) If you use a liquid broth instead of the paste, calculate 96 oz. of fluid. I measure the water by filling the spaghetti sauce jar three times and go from there for what i need.

Submitted by BECCIVANNI

Carbs: 29.3g | Fat: 2.6g | Fiber: 5.1g | Protein: 5.3g | Calories: 152.7
Very Good 4.7/5
(3 ratings)

This recipe started off as a soup recipe, but morphed into a full bodies veggie-meat chili... YUM!

Submitted by FITGIRL15

Carbs: 23.8g | Fat: 8.6g | Fiber: 6.6g | Protein: 13.8g | Calories: 226.7
Very Good 4.3/5
(10 ratings)

Tastes like the soup at Carrabbas Restaurant

Submitted by PGNAGEY

Carbs: 21.9g | Fat: 8.8g | Fiber: 6.3g | Protein: 21.1g | Calories: 244
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