Recipes in this Collection
Very Good 4.7/5
Adapted from a Sandi Richard recipe, these baked-not-fried vegan curry spring rolls are just as crispy as the deep-fried appetizers, made with phyllo pastry and just a touch of oil spray. Delicious with plum sauce or sweet-n-sour sauce.
Submitted by JO_JO_BA
Carbs: 28g | Fat: 2.9g | Fiber: 3.4g | Protein: 7.6g | Calories: 165.1
Very Good 4.4/5
Use coleslaw mix to make a quick & easy treat! Eat as a snack, side, or a meal.
Submitted by HARV47
Carbs: 13.9g | Fat: 1.7g | Fiber: 1.1g | Protein: 5.5g | Calories: 91.2
Very Good 4.5/5
This recipe was passed down to me by my Chinese coworker. Tastes like it was made in a Chinese restaurant!
Submitted by JMM1383
Carbs: 36.6g | Fat: 7.8g | Fiber: 3.7g | Protein: 6.5g | Calories: 243.2
Very Good 4.2/5
Great on a hot day!
Submitted by BIGFATMOMMY
Carbs: 30.6g | Fat: 0.4g | Fiber: 2.5g | Protein: 6.7g | Calories: 147.3