Submitted by INDECISIVEINNY

Don't be left out of family nacho night. You can still have it and make it healthy!

Submitted by LANGEL33

Serve over pasta, chicken, veggies...

Submitted by CIAMOM

sift all dry ingredients together, Mix all wet ingredients together, and mix with dry just until blended . Do not overmix. put in muffin pans,and bake at 325 convention, or 400 regular oven, let cool,

Submitted by AURA2009

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!

Submitted by TERRIANGEL

This recipe is very quick & easy to make and tastes great! I would have added onions but I was out; try it with onions if you like!

Submitted by FLUFFYWONKENOBE

food network

Submitted by NATURELOVE83

Made with regular Cream of Mushroom soup, 12 oz can of tuna, Enriched egg noodles, peas, and skim milk. 1/2 cup serving size.

Submitted by AMYSSPARK

This is a recipe for a spread that goes great on most fish, especially tilapia. The portion is very large so if you wanted to cook more fish and save on calories, you would feasibly spread it thinner on the fish.

Submitted by CRIS76

I serve this over whole wheat quinoa

Submitted by KIMBERLYSERPAS

This is super easy to make and it's delicious. I originally found a salmon recipe made this way and it is also really awesome and good for you too. The lemon zest gives the fish a really nice lemony flavor. The brown sugar gives it a light sweet but still tart flavor. Try it, you'll like it.

Submitted by PAT_PALINKAS

Submitted by GABAY29

This recipe comes from All Recipes.com

Submitted by VSWDMB

Submitted by FLGRANDMA2009

Submitted by BYJUNE30

Submitted by LADYBUG459

Reduced Sugar cake mix made with pumpkin and a dollop of cream cheese in the center of each cupcake.

Submitted by LGSCHEM

Submitted by SARAK31

This can be used as either frosting or a fruit dip

Submitted by JVIKEPACK

This recipe is based off of one that I read in a magazine a long time ago. You can substitute your favorite yogurt in place of the type I used, and your own spices as well! I sometimes sweeten mine with a teaspoon of brown sugar (not included in ingredients/nutritional info). Your mileage for nutritional info may vary based on what you use!

Also, I find that one portion is too much for me to eat in one sitting, so I normally split it into two. Even if you eat the whole bowl, it's still a filling and nutritious snack for less than 200 calories! :-)

Submitted by ARDUBS

A fun and quick sweet treat...great with a quesadilla press

Submitted by CANADIANTRACIE

Submitted by JBECK1982

This could be done without a crust?

really moist and an old family recipe.

Submitted by MELINDACUENY

I am known for my pancakes, so trust me on this one!

Submitted by AMROZ123

This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA

This is one of our family favorites! Although it's pretty low in calories and fat (for fettuccine alfredo), it has plenty of flavor. This looks really good, too, so we make it sometimes when company comes. Hope you enjoy it as much as we do!

Submitted by MOPSMOM3

Best chicken ever.

Submitted by ISA858

Submitted by JENBETH

My family loves my enchiladas. They are easy to make. If you aren't counting calories or carbs, you could use regular tortillas. Serve refried beans or caesar salad to make a complete meal.

Submitted by KLSTILES55

Submitted by MOUSTER

Submitted by PEARLNECKLACE77

Using skinless chicken breasts means this tangy dish is lower in saturated fat and cholesterol.

A zesty way to prepare a traditional cheesecake.