This low-calorie desert is perfect for summer picnics or to top off any meal. Adding vanilla gives this dessert a rich flavor without adding any guilt. Full of fiber, vitamin C, and antioxidants.

Submitted by SHADOWPRINCESS

Good for breakfast or a healthy vitamin-packed snack. You can also substitute blueberries for strawberries or any other frozen fruit.

Submitted by VOLUPTUOUSMOMMY

Cookbook creator says: To Do: compare this vs my normal blueberry-almond syrup recipe

1) looks like there is too much sugar here...so do variation

Submitted by SALAZARS.GHOST

Quick and easy HEALTHY and CLEAN pancakes that taste totally indulgent!!! Top with your favorite fruit, spreads, nuts or nut butters for extra carbs and fat!!!

Perfect for before or after a run..convenient enough even to take on a long run or ride!!! Still taste great eaten cold!!!

Submitted by MISSJCISRUNNING

Cookbook creator says: consider this a low-sugar condiment ...jelly/syrup

Submitted by CARLY783

Cookbook creator says: to do: compare this vs my variation on TMC-zucchini bread

ALSO....see comments here on variations to recipe esp. oil&sugar/splenda
Finally, based on above, make my own variation.

Submitted by MICHELLEM79

Blueberries really make the colors and flavors pop.

Submitted by OPERAJAN

These are really easy to make, and use quality ingredients. They might not be the healthiest out there, but I use whole wheat pastry flour to make them for filling by giving them more fiber. Very hard to tell the difference.

Submitted by EMMACRAE

Cookbook creator says: TO DO: find good ordinary ingredients replacement for the Bisquick...

Submitted by DRMOMTOBE

Low cal and very healthy and YUMMY!

Submitted by DAYSGIRL09

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert.

Submitted by SP_STEPF

Submitted by TRAVELNISTA