(5 Recipes) Created by CARIJOLIN
Recipes in this Collection
Very Good 4.0/5
This is a recipe I adapted from Kath Eats Real Food (www.katheats.com?page_id=4681). The general guidelines are below, but the nutrition facts are based on my own version (the second listing).
Submitted by MIXED_MEDIA
Carbs: 21g | Fat: 1.6g | Fiber: 2g | Protein: 5.8g | Calories: 120.7
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