sue's recipe choices

sue's recipe choices
(Recipe Collection)

11 Recipes Created by 5SUZIEM5

Recipes in this Collection

Cinnamon Pork Tenderloin
Very Good 4.7/5
(3 ratings)
Cinnamon Pork Tenderloin

Submitted by KIERAE

Carbs: 8.3g | Fat: 6.9g | Fiber: 0.3g | Protein: 32.4g | Calories: 235.1
Pot Roast
Very Good 4.7/5
(22 ratings)
Pot Roast

Eating for Life pg. 135Submitted by PRISSY-C

Carbs: 22.4g | Fat: 15.1g | Fiber: 3.1g | Protein: 38.3g | Calories: 383.5
Sticky Chicken
Very Good 4.2/5
(514 ratings)
Sticky Chicken

This roasted chicken gets its sticky coating from the juices it releases while being baked.

Carbs: 5.6g | Fat: 6.7g | Fiber: 1.6g | Protein: 43.2g | Calories: 263.9
chicken lasagna
(no ratings)
chicken lasagna

Light version of lasganaSubmitted by SHAEKAE81

Carbs: 23.2g | Fat: 9.6g | Fiber: 3.3g | Protein: 26.1g | Calories: 266.5
sweet and sassy chicken
Very Good 4.1/5
(8 ratings)
sweet and sassy chicken

Cookbook creator says: crock pot cooking
Submitted by DEEDLEB

Carbs: 2.8g | Fat: 2.2g | Fiber: 0.1g | Protein: 36.6g | Calories: 187.3
Steam Bag Chicken
Incredible! 5.0/5
(5 ratings)
Steam Bag Chicken

Cookbook creator says: quick and easySubmitted by NEW_LOU

Carbs: 0g | Fat: 2.9g | Fiber: 0g | Protein: 54.5g | Calories: 259.6
Garlic Chicken
Very Good 4.9/5
(7 ratings)
Garlic Chicken

This Chicken will melt off the bones when prepared correctly. Submitted by QUEENVONEY

Carbs: 1g | Fat: 3.5g | Fiber: 0.2g | Protein: 14.2g | Calories: 97.3
Chicken Pockets
Very Good 4.2/5
(6 ratings)
Chicken Pockets

Submitted by LOVESTOTRAVEL33

Carbs: 7.4g | Fat: 11.4g | Fiber: 0.1g | Protein: 59.3g | Calories: 384.2
This recipe has been marked private.
Slow Cooker London Broil
Very Good 4.3/5
(29 ratings)
Slow Cooker London Broil

Submitted by NSOTO1126

Carbs: 4.4g | Fat: 8.9g | Fiber: 0.3g | Protein: 23.6g | Calories: 196.9
Angel Hair Chicken and Pasta
Very Good 4.4/5
(15 ratings)
Angel Hair Chicken and Pasta

Submitted by ROCRASH

Carbs: 15.1g | Fat: 8.1g | Fiber: 1.5g | Protein: 10.1g | Calories: 170.8
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