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Recipe Collections

Hearty Muffins

(11 Recipes) Created by ERIKADEE123

Recipes in this Collection

 Flaxseed, Wheat, and Bran Muffins
Very Good 4.4/5
(370 ratings)

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

Carbs: 20.8g | Fat: 3.4g | Fiber: 2.8g | Protein: 2.9g | Calories: 115.7
Blueberry Flax Seed Muffins
Very Good 4.5/5
(233 ratings)

Low-fat buttermilk and applesauce help lower the fat, and the whole-wheat flour and flax seed add fiber. These healthful muffins freeze well!

Submitted by CHEF_MEG

Carbs: 33.9g | Fat: 1.6g | Fiber: 2.6g | Protein: 3.7g | Calories: 137.7
Very Good 4.4/5
(15 ratings)

These great-tasting blueberry muffins are low fat and contain more fiber than regular muffins.

Submitted by NOTTMYOWN

Carbs: 23.8g | Fat: 1.9g | Fiber: 2.8g | Protein: 4.6g | Calories: 123.1
Very Good 4.3/5
(26 ratings)

Submitted by CLUKASSEN

Carbs: 20.8g | Fat: 0.8g | Fiber: 2.3g | Protein: 3.3g | Calories: 99.7
Very Good 4.8/5
(4 ratings)


Carbs: 18.6g | Fat: 3.1g | Fiber: 2.2g | Protein: 3.4g | Calories: 107.5
(no ratings)

Amazing flavorful zucchini bread muffins adapted from EWICKLAND's "Low Fat, Low Calorie Zucchini Bread" recipe. With a few minor adjustments I kept the flavor while reducing some calories. It takes a bit to get used to it if you aren't used to eating whole wheat bread though. Also, I used 1/2 cup of NuNaturals NuStevia White Stevia Powder. It is sweet. If you do not like sweet zucchini bread, use 1/3 cup instead. Enoy!

Submitted by MABIRLEM

Carbs: 14.1g | Fat: 0.3g | Fiber: 1.9g | Protein: 2.4g | Calories: 48.4
(no ratings)

An old favorites recipe that has been revamped to make it healthier.

Submitted by KSPILLS713

Carbs: 28.3g | Fat: 0.3g | Fiber: 2.3g | Protein: 3.2g | Calories: 123.5
Very Good 4.0/5
(5 ratings)

Easy to make, Nice and filling.


Carbs: 23.9g | Fat: 1.8g | Fiber: 1.4g | Protein: 3.9g | Calories: 126.4
Very Good 4.7/5
(6 ratings)

Adaptation from Applesauce Oatmeal Muffin Recipe


Carbs: 23.1g | Fat: 3g | Fiber: 1.6g | Protein: 3.2g | Calories: 124.9
Good 3.8/5
(13 ratings)

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.


Carbs: 29.8g | Fat: 0.9g | Fiber: 2.3g | Protein: 4.2g | Calories: 140.2
Very Good 4.3/5
(6 ratings)

A healthy muffin...adapted from Eat Better America

Submitted by SHELSTER5

Carbs: 18.9g | Fat: 1.1g | Fiber: 2.4g | Protein: 3.3g | Calories: 89.4
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