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Asian Cooking

(12 Recipes) Created by WICKED-KITTY

Recipes in this Collection

Asian dumplings - (1 dumpling) (losingjess)
Incredible! 5.0/5
(2 ratings)

Cookbook creator says: My daughter and I have been looking for a dumpling recipe to try.

Submitted by LOSINGJESS

Carbs: 5.2g | Fat: 0.9g | Fiber: 0.2g | Protein: 2g | Calories: 37.3
Incredible! 5.0/5
(1 rating)

Spicy yummy side dish that incorporates veggies.

Submitted by KLEBSBFF

Carbs: 31g | Fat: 3.5g | Fiber: 3.3g | Protein: 5.1g | Calories: 171.6
Very Good 4.0/5
(2 ratings)

A fun, tasty way to get in some veggies. My husband hates broccoli...won't even take a bite normally....but he loves this salad!

Submitted by GIRRRLYCHILD

Carbs: 25.9g | Fat: 10.4g | Fiber: 3g | Protein: 4g | Calories: 207.3
Incredible! 5.0/5
(2 ratings)

Quick and easy to make.

Not calorie light, but full of flavour and high in protein.

Submitted by JULIEG108

Carbs: 2.9g | Fat: 8.5g | Fiber: 0.9g | Protein: 3g | Calories: 93.3
Pong Pong Pork Chops
Very Good 4.3/5
(278 ratings)

Boneless pork chops are drenched in a tasty peanut sauce in one of our favorite easy recipes.

Submitted by ONCEMORE2006

Carbs: 7.6g | Fat: 16.2g | Fiber: 1.7g | Protein: 24.3g | Calories: 268.6
Beef and Broccoli
Very Good 4.3/5
(342 ratings)

This recipe is better (and better-for-you) than takeout!

Submitted by TAM101

Carbs: 66g | Fat: 5.2g | Fiber: 3.8g | Protein: 34.9g | Calories: 453
Homemade KimChi (or Korean Sauerkraut)
Incredible! 5.0/5
(1 rating)

This lacto-fermented recipe makes about 2 quarts of fresh Kimchi. Kimchi can be used as a condiment for soups, salads, pastas, etc., or can be eaten by itself for breakfast alongside eggs. This recipe requires whey (preferably homemade). If you can't make whey or can't get it, you can substitute a little extra salt.

This recipe is taken from Sally Fallon's Nourishing Traditions. If you are interested in learning how to make your own whey, yougurts, creams, etc....check her out!

Submitted by LADYZHERRA

Carbs: 5.9g | Fat: 0.4g | Fiber: 1.7g | Protein: 1.4g | Calories: 28.6
(no ratings)

Healthy, tasty, filling and easy to make salad. Makes for a nice lunch or a light dinner.

Carbs: 39.9g | Fat: 13.5g | Fiber: 5.2g | Protein: 34.1g | Calories: 410.2
Good 3.0/5
(1 rating)

Submitted by FLUTTERBY4JC

Carbs: 6g | Fat: 1g | Fiber: 0.5g | Protein: 4.7g | Calories: 52.2
(no ratings)

Delicious and filling. Great as a light dinner on a hot night or a snack for the kids. (prepare the fillings ahead of time and let them make them) 3 rolls = meal. Nutritional info includes dipping sauce

Submitted by LITTLE_NIKKE

Carbs: 9.4g | Fat: 5.4g | Fiber: 1.4g | Protein: 9.9g | Calories: 130.2
(no ratings)

Incredibly tasty (and easy!) dipping sauce for spring rolls. I also use it as a dressing for salads or steamed veggies. Stores for weeks in the fridge.

Submitted by +CHUPACABRA+

Carbs: 11.7g | Fat: 0g | Fiber: 0g | Protein: 0g | Calories: 52.6
Spring Rolls
Very Good 4.3/5
(78 ratings)

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG

Carbs: 18.3g | Fat: 1.9g | Fiber: 3.8g | Protein: 16.6g | Calories: 156.4
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