I got this recipe from the Good Morning America website, but I adapted it a bit so it was a little healthier...

Submitted by LOUVRELOVER

My own invention of 50 calorie PER SLICE french toast.

Submitted by SB74834

Bread stuffed with a warm chocolatey/cheesy filling. Adapted from Hungry Girl 1-2-3 Recipe Book. The only change I made was swapping out a little cream cheese in place of some of the ricotta.

Submitted by KCHRISTY6

Submitted by SAMFISH1

This is a great alternative to oatmeal in the morning. Make a batch and have breakfast for a week.

Submitted by KMC9515

I have finally perfected my banana muffins! These are delicious and moist with just a hint of chocolate flavor. The instant espresso powder in this may seem like a strange addition, but it is there to heighten the chocolate flavor and doesn't impart any coffee taste. The strawberries give little bursts of sweetness and leaving some chunks in the bananas brings out the banana flavor. Make sure to use previously frozen bananas OR very ripe ones-- you will have to put a LOT more sugar in to counteract a green or yellow banana in this recipe, which only calls for a quarter cup.

Submitted by VALLOUGH

These low-fat muffins are extremely easy to make and keep well in the freezer for a quick, grab-and-go breakfast.

Submitted by EMLYWILLMS

A quick and delicious fruity breakfast or snack!

Submitted by BELLAALI

Adapted Ines' favorite Banana Bread recipe by changing 2 eggs to 4 egg whites; and changing the sugar to Splenda; and changing out 1 cup of white flour to whole wheat flour. Ines always baked in her bunt cake pan. I used muffin pans and made 24 servings for portion control This recipe might have originated with the Purdue Extension office.
One muffin is about 20 grams of Carbohydrates = one diabetic carb.

Submitted by 60SIXTY

Fast way to get fruit and a dairy product. specially if on the go.

Submitted by SONQUE

Submitted by EMTRAVER

Delicious - you can't believe these are healthy! Pancakes are thick and fluffy. The entire family absolutely loved every bite!

Submitted by 7777BEV

A delicious breakfast treat; splenda keeps the calories down. Serving size is 1 muffin. Main ingredients are pumpkin and whole wheat flour. Nuts and raisins could substitute for the chocolate chips. At 184 calories per muffin, these are a delicious treat. My son is especially fond of these, with a glass of milk, for breakfast.

Submitted by GMAELLE

from http://smittenkitchen.com/2008/04/whole-wheat-apple-muffins/

Submitted by SCHRADERJILL

Blueberries with whole wheat yummy when you need a muffin with health and nutrition

Submitted by LOULONDON

Deliciously light, moist and chocolatey! What can be better than that? Add in 1/2 C. chocolate chips to the batter and they will only be 140 calories!

Submitted by VTERHART

Submitted by TLOV98

Authentic family recipe from Great-Grandma on my mom's side

Submitted by AMBROSIAHINO

These muffins are a wonderful treat that my kids LOVE!! I have redone the recipe to make it lower in calories and fat at only approximately 3 grams of fat each muffin!!

Submitted by SEWINGMEG

The best banana muffins with the added bonus of mini chocolate chips! YUM!!!

Submitted by KRHINKY

Submitted by DEMIKIT

Submitted by SIGNAL_MOM

Scrumptious blueberry muffins with a hint of lemon

Submitted by HAPPYLADY6

Moist & Delicious - 100 cal / serving

Submitted by 4GIVN1

Submitted by WPIERCE98

These muffins are sweet and chocolatey; you'd never guess they're low fat

Submitted by SBMMYERS

For that day you need to do something quick for that work potluck or to take to a family event. Bonus when it comes to cinnamon rolls they are relatively small, but still give you a little treat.

Submitted by FIT2BMEC2