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brandy's gluten-free, IC safe, oxolate-free, vegetarian, diabetic cookbook

brandy's gluten-free, IC safe, oxolate-free, vegetarian, diabetic cookbook

yeah, i know--that is a mouthful to say...PLEASE if anyone has to avoid oxolates, i'd love to see some recipes. i can find replacements for the other issues, but oxalates are hard to replace in recipes. ie; what to use to trade out celery in making vegi stock? any ideas are greatly welcome!

(10 Recipes) Created by BRANDYLIZ

Recipes in this Collection

This recipe has been marked private.
Good 3.0/5
(2 ratings)

Cookbook creator says: i have to make my own quinoa flour mix...will update when i know how to do that!

Submitted by ASHMARIE2008

Carbs: 18g | Fat: 1.4g | Fiber: 1.6g | Protein: 5.4g | Calories: 104.7
Incredible! 5.0/5
(1 rating)

Submitted by JANSAPPHIRE

Carbs: 9.8g | Fat: 11.9g | Fiber: 4.2g | Protein: 5.2g | Calories: 165.8
Home-made lentil burger patties (Gluten-Free)
Incredible! 5.0/5
(1 rating)

Cookbook creator says: i look forward to playing with this recipe (i cannot have black beans or onions and would like to make it with a couple more vegies.)

Submitted by MRS_MORRIS

Carbs: 65.6g | Fat: 16.8g | Fiber: 16.8g | Protein: 19.5g | Calories: 479.2
Incredible! 5.0/5
(3 ratings)

My mom used to make pies of this custard for all the holidays, so it's my ultimate comfort food. Without the pie shell, it's so easy (not to mention completely gluten-free), that I now make it whenever I have extra ricotta and want a dessert.

Submitted by ELENASAN

Carbs: 11g | Fat: 2.7g | Fiber: 0.1g | Protein: 3.6g | Calories: 81.5
Molly's Cottage Cheese Pancakes
Very Good 4.8/5
(8 ratings)

My variation of this classic diet recipe.

Submitted by GEMINIDREAM

Carbs: 19.4g | Fat: 2.8g | Fiber: 1.1g | Protein: 15.2g | Calories: 160.9
Homemade Vegetable Stock (Salt-Free)
Very Good 4.4/5
(35 ratings)

Cookbook creator says: vegi stock--need to make some adjustments, no celery

Submitted by CHEF_MEG

Carbs: 4g | Fat: 0.1g | Fiber: 0.9g | Protein: 0.7g | Calories: 17.8
(no ratings)

There are a lot of "bits" in this mixture, but it's worth it - you wind up with a flour that not only has great flavour and texture, but is neutral enough in weight to serve as an "all purpose" flour. Makes 9 cups.

Submitted by JO_JO_BA

Carbs: 112.8g | Fat: 1.6g | Fiber: 5.8g | Protein: 10.2g | Calories: 511.2
Good 3.5/5
(8 ratings)

from the deep south, yummy and gluten free

Submitted by IRISHMOMMY

Carbs: 20.4g | Fat: 0.6g | Fiber: 1.2g | Protein: 2.3g | Calories: 92.2
(no ratings)

Cookbook creator says: grady and riki say these taste like paper mache glue...

Submitted by JO_JO_BA

Carbs: 11.3g | Fat: 3.8g | Fiber: 0.6g | Protein: 1.1g | Calories: 84.6
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