Side Dishes

Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here

SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here

Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Click here

My recipe collections | Create a recipe collection

Browse collections from all members

(5 Recipes) Created by SAMANTHA2171

Recipes in this Collection

Very Good 4.3/5 (260 ratings) Wonderful Stuffed Potatoes Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat. Carbs: 15.4g \| Fat: 2g \| Fiber: 6.6g \| Protein: 9.3g \| Calories: 109.7	Incredible! 5.0/5 (4 ratings) Barefoot Contessa Panzanella Delicious garlic vinaigrette dressing over fresh veggies and bread cubes. (I reduced oil on bread cubes to 2 Tbsp and eliminated capers) Submitted by ELLENT124 Carbs: 12.5g \| Fat: 11g \| Fiber: 1.3g \| Protein: 2.1g \| Calories: 155
Incredible! 5.0/5 (1 rating) parslied potatoes Submitted by INGMARIE Carbs: 28.8g \| Fat: 0g \| Fiber: 3.6g \| Protein: 4.6g \| Calories: 112.7	Very Good 4.3/5 (13 ratings) Broccoli Everyone Will Love Broccoli is my favorite vegetable, but not everyone agrees with me. To convert people, I like to serve this simple recipe. Garlic sauteed in olive oil offers a sweet richness, and the lemon juice offers a nice tang. If you are using fresh broccoli, peel the stalks and dice them before adding to the cooking water. Submitted by SP_STEPF Carbs: 10.6g \| Fat: 7.2g \| Fiber: 4.4g \| Protein: 4.6g \| Calories: 111.2
Good 3.7/5 (3 ratings) Vegetable Pancakes I make these with Swiss Chard (my go-to green), but you can substitute spinach, collard greens, mustard greens, or any other green leafy vegetable you like. Submitted by SP_STEPF Carbs: 30.4g \| Fat: 6.2g \| Fiber: 5.9g \| Protein: 8.6g \| Calories: 198.2

Very Good 4.3/5 (260 ratings) Wonderful Stuffed Potatoes Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat. Carbs: 15.4g \| Fat: 2g \| Fiber: 6.6g \| Protein: 9.3g \| Calories: 109.7	Incredible! 5.0/5 (4 ratings) Barefoot Contessa Panzanella Delicious garlic vinaigrette dressing over fresh veggies and bread cubes. (I reduced oil on bread cubes to 2 Tbsp and eliminated capers) Submitted by ELLENT124 Carbs: 12.5g \| Fat: 11g \| Fiber: 1.3g \| Protein: 2.1g \| Calories: 155
Incredible! 5.0/5 (1 rating) parslied potatoes Submitted by INGMARIE Carbs: 28.8g \| Fat: 0g \| Fiber: 3.6g \| Protein: 4.6g \| Calories: 112.7	Very Good 4.3/5 (13 ratings) Broccoli Everyone Will Love Broccoli is my favorite vegetable, but not everyone agrees with me. To convert people, I like to serve this simple recipe. Garlic sauteed in olive oil offers a sweet richness, and the lemon juice offers a nice tang. If you are using fresh broccoli, peel the stalks and dice them before adding to the cooking water. Submitted by SP_STEPF Carbs: 10.6g \| Fat: 7.2g \| Fiber: 4.4g \| Protein: 4.6g \| Calories: 111.2
Good 3.7/5 (3 ratings) Vegetable Pancakes I make these with Swiss Chard (my go-to green), but you can substitute spinach, collard greens, mustard greens, or any other green leafy vegetable you like. Submitted by SP_STEPF Carbs: 30.4g \| Fat: 6.2g \| Fiber: 5.9g \| Protein: 8.6g \| Calories: 198.2