I found this recipe online after enjoying the soup at Bahama Breeze and it's a great copy. Serve with low fat/fat free sour cream, add chicken for protein, or enjoy as is. Very versatile and yummy for fans of black beans.

Submitted by FUMBLING

South of the border taste

Submitted by GOTTAGEAUX

This is a great start to a meal.

Submitted by SERENARENEE

The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

Yummy, nutritious, filling, this soup has it all. Serve with a 1/4 cup of salsa and a tablespoon of plain Greek yogurt for a gourmet treat.

Submitted by 2BTHINQUILTER

Much better than refried beans... and much healthier, too!

Submitted by JACKSINBOXES

I made this after I watched a Rachel Ray episode

Submitted by MARANDARAQUEL

Submitted by BOINGO

lowfat side to your mexican dish

Submitted by KATSHEAVEN

Great with Chili or Stew, or just as a tasty snack!

Submitted by CHELSEYWOL

From the Better Homes and Garden cookbook limited edion (breast cancer awareness).

Submitted by ITISSPARKTIME

A great side dish for dinner or a wonderful breakfast alternative.

Submitted by IGUANAMOMMA

lighter version of sour cream chicken enchiladas

Submitted by BLAZEHEROKITY

Submitted by SPIRITKEPPER

Submitted by TTFADM1

I don't like chicken breast too much so I modified Chelleshocked's recipe.

Submitted by GOGO35

Super easy crock pot recipe...less than 5 minutes of prep time. This is a healthy recipe, other than the sodium. You can decrease that by using low-sodium taco seasoning.

Submitted by IMSHERRY7

My family loves my enchiladas. They are easy to make. If you aren't counting calories or carbs, you could use regular tortillas. Serve refried beans or caesar salad to make a complete meal.

Submitted by KLSTILES55

Submitted by MISSYJVW

The heat on this dish can be adjusted by the amount of chipotle chilies added. I used one and it was just about perfect but if you are into spicier foods, go ahead and add up to three!

You can chop the chicken and wrap this up in a whole wheat tortilla or serve it with a black bean and corn salad.

Submitted by LAVASJUICE

ok- the mexican beef and rice was too high in calories for some- so I made it over- for about 1/2 the calories- removed the oil, added add'l 1/4 cup of ff cheese, and a larger jar of salsa kept this from getting too dry.

Submitted by JANIEGIRL123

Love Chipotle food? I modeled this recipe off my favorite burrito bowl from Chipotle (Less rice, more bean, all four salsas and guac.) The recipe sounds complex because there are lots of parts, but it is pretty easy to throw together in 20 minutes. Great for larger groups, too.

Submitted by GOPHERHAWK1

This recipe is for the Slow-Cooker, but could also be simmered on the stove-top

Submitted by CRBEDELL

Freeze for individual servings. (28.7 grams of protein)

Submitted by MCPOSW

A cleaned up, South of the Border Mexican Recipe. I have been told by friends that came over to eat before I started dieting that these were the best marinated fajitas they ever had. I have slightly revised the recipe removing some oils and reducing the calories.

Submitted by GFERBER

Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! Serve with all the fixin's and my recipe for taco rice, yum!

Submitted by BUDGETMOM

From the Simply Recipes blog

Submitted by MOIRALEIGH

Simple Maranade for tasty steat taco meat! I served with pico cheese and avacado on a wheat tortilla.

Submitted by MAMAPIXIE1

Crockpot dish

Submitted by BREOCT

Submitted by MARYFRAN64

Western Hidalgo, Mexico known for its excellent cuisine. I stayed at a superbly elegant hacienda adjacent to El Chico Natural Park, from where I obsconded with this dish, before going on to visit the Tula archaeological site, one of ancient Mexico’s most important ceremonial centers. At the ruins you’ll see figures, called atlantes,15-foot sculptures which are considered important symbols of the state of Hidalgo.

Submitted by JVANAM

A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat!

Submitted by TNEWBY2

These tacos are incredible; sweet, slightly spicy and flavorful!

Submitted by SBMMYERS

I saw this recepie in the May 2009 issue of Oxygen magazine and had to share it. Not only is it simple, but it is an absolutely delicious and addictive Clean Eating recepie. Enjoy!!!

Submitted by JUS911

recipe courtesy of Guy Fieri

Submitted by THEQUEEN1967

This is a great dish to have with tortilla chips (a touch of lime) chips

Submitted by JOYCE7CAMPBELL

Terrific easy fresh salsa for 1 recipe. Easily increase amounts for more people or a party.

Submitted by KITTIEWITCH

If you want a pretty health-conscious snack or side dish, pair with multigrain tortilla chips. Remember, you control how spicy it gets. Use no spicy chili peppers or get it as hot at as you want. I find serranos to cater my taste, but jalapenos, green or red chiles, or anything fresh will do!

Submitted by TIGERINTHAVILLE

Great snack for the carb conscious

Submitted by NIKKITYE

Easy, fresh and really healthy!

Submitted by LOOLAH

Savory Dip!!

Submitted by LILCHILDE

low carb family favorite

Submitted by NBAHMAD