Rachel Ray revisions
5 Recipes Created by GREENGEENY
I love her cooking. I don't know how she cooks the way she does and is so small! So, I am determined to revise some of her recipes into something I can sensibly enjoy. Who needs 1/4 c of olive oil in one dish????
Recipes in this Collection
I love margerita pizza! The fresh ingredients are amazing. This is a low cal wonderful treat! You can make it low-sodium by choosing a low sodium can of tomatoes, or sometimes I omit the canned, and use fresh, diced tomatoes. Makes sodium even lower!Submitted by GREENGEENY
This originally is a Rachel Ray recipe that I loved to make my kids. With a few adjustments and healthy replacements, I have knocked off about 200 calories from it. Tell me what you think!Submitted by GREENGEENY
Another Rachel Ray recipe that I tried to convert to a healthier version. I peeled a smooth 500 calories off of this dish by exchanging ingredients and reducing others. Please give me feedback on how you think it tastes. Enough flavor? The potassium in this dish is high, even after I adjusted things~maybe from the veggies? All suggestions are welcome.Submitted by GREENGEENY