A creamy frozen treat is just 5 minutes away... and 107 calories! This is a versatile recipe that can be made with any kind of frozen fruit for unlimited flavor possibilities. Based on a recipe originally posted on Instructables.

Submitted by ERUANTALE

Submitted by QUIETPLACE1

i am crazy for cheesecake ( new york style) but, it has way to much fat, sugar and calories for me to fit it into my new lifestyle. I felt that I could make a cheesecake that was both good tasting and good for you and I think that I have done it!! I hope that you enjoy this as much as we did.

Submitted by SAMMY1BABY

Fruity fun in cheesecake form!

Submitted by ABSTRACTBUG

Three ingredient peanut butter cookie

Submitted by BEL920

Recipe makes 6 large muffins (476.3 calories each) - or - 12 regular sized muffins (238.2 calories each)

Submitted by CAKRZYZ

Super easy and delicious. I got this recipe from my son's preschool (they cook while he's there).

Submitted by NYMANFAM

Reduced Sugar cake mix made with pumpkin and a dollop of cream cheese in the center of each cupcake.

Submitted by LGSCHEM

The two ingredients which make these extraordinary cookies special are oats and butterscotch chips. These will disappear from your cookie jar in no time. Enjoy!

Submitted by FOREVERCHANGED2

Super moist and easy cookies!

Submitted by LAINELAYTON

I love anything and everything pumpkin, and I love cheesecake! Unfortunately, being a volume-eater, I want to eat 1/4th of the pie! ;) This healthy dessert will let you do that without setting your diet back.

Submitted by RUNDOGMPLS

Submitted by KAYALDA

very good...I kinda made up this recipe. I went off of another recipe and tweaked it a little.

Submitted by AMBERGRAHAM1

Holiday Pumpkin Pie without the Pumpkin
Makes its own Crust

Submitted by TEXASWILLIE

My moms peanut butter cookies. I love them

Submitted by NICOLE4799

Finally, a strawberry cake that doesn't call for gelatin or pre-packaged cake mix! Yes, I do bake with butter, but feel free to sub margarine if you so desire.

Note about using cake flour: You can use all-purpose flour in place of cake flour, substituting 2T cornstarch for 2T AP flour for each cup used (in this recipe, you will use 4.25 T cornstarch and remove 4.25 T AP flour from the measurements listed). Sift, sift sift your dry ingredients!

This tastes great with a lemon icing, or topped with some homemade glaze made with fresh strawberries, cornstarch, a little Splenda or sugar.

Submitted by QUIDDITCHGRRL

Adapted from recipe I found on about.com

Submitted by LKLEHMAN

Yummy Peach Cupcake with pink tinted Frosting

Submitted by CUPCAKEGENIUS