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Recipe Collections
 

Bread/muffins

(54 Recipes) Created by ROXY3310

Recipes in this Collection

Very Good 4.3/5
(48 ratings)

Very moist with great banana flavor, but still lower in calories with only one gram of fat. My whole family loves these.

Submitted by MBMORRISON66

Carbs: 19.7g | Fat: 1g | Fiber: 2.2g | Protein: 2.9g | Calories: 92.6
Very Good 4.2/5
(22 ratings)

My family loves these! I am a breakfast lover and have made a lot of recipes, but this one is our favorite!

Submitted by JDLANDER

Carbs: 14.3g | Fat: 1.5g | Fiber: 2.6g | Protein: 4.7g | Calories: 83.7
Very Good 4.0/5
(5 ratings)

Heart Healthy Muffins

Submitted by DENISECAVOLI

Carbs: 19.8g | Fat: 4.4g | Fiber: 3.8g | Protein: 4g | Calories: 126.4
(no ratings)

Healthy bran muffins

Submitted by PATTIRUSSELL

Carbs: 20.6g | Fat: 0.7g | Fiber: 3.1g | Protein: 2.4g | Calories: 88.6
Easy UltraFit Apple Pumpkin Muffins
(no ratings)

Submitted by PATTIRUSSELL

Carbs: 30.6g | Fat: 1.6g | Fiber: 1.5g | Protein: 3.6g | Calories: 149.9
Incredible! 5.0/5
(3 ratings)

We used up all the extra dips and draps of jam in the fridge. Each muffin is entirely a different flavour. All of our jam is homemade low sugar and that is what the recipe is calculated for, if yours is different please change.

Submitted by MADEMCHE

Carbs: 26.8g | Fat: 0.9g | Fiber: 1g | Protein: 3.7g | Calories: 141.7
(no ratings)

Mixes up fast and is fun to make with the kids. My daughter won't eat veggies so I made these and she loves them (she's 15 months old). I had to use part white flour and part whole wheat because her digestive system couldn't handle that much whole wheat, but feel free to use all whole wheat flour. You can use zucchini instead of carrot - I added about a cup of raisins when I did this.
Taste great and are nice and moist (don't over bake!)

Submitted by LDSVARC

Carbs: 23.8g | Fat: 0.5g | Fiber: 1.1g | Protein: 2.2g | Calories: 93.4
(no ratings)

Submitted by NUTKIN

Carbs: 31.7g | Fat: 0.7g | Fiber: 2.8g | Protein: 3.6g | Calories: 137.5
Cinnamon Apple Muffins
Very Good 4.2/5
(53 ratings)

A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.

Submitted by JESSICCA723

Carbs: 19.3g | Fat: 0.9g | Fiber: 2.1g | Protein: 2.9g | Calories: 85.7
This recipe has been marked private.
Low Fat, Low Calorie Zucchini Bread
Very Good 4.3/5
(81 ratings)

This low calorie, low fat bread is packed with zucchini and flavor!

Submitted by EWICKLAND

Carbs: 19.6g | Fat: 0.2g | Fiber: 1.5g | Protein: 2.3g | Calories: 87.3
(no ratings)

I found these on a web site, someone else had tweaked the original recipe to perfection. I made mini muffins with the first batch and plan to make big muffins next.

Submitted by SROUS1340

Carbs: 11g | Fat: 0.3g | Fiber: 0.8g | Protein: 1.1g | Calories: 42.9
Very Good 4.4/5
(10 ratings)

an adaptation of the traditional zucchini bread recipe

Submitted by DAWNSTAR75

Carbs: 22.3g | Fat: 0.6g | Fiber: 1.3g | Protein: 2.6g | Calories: 100.5
Very Good 4.5/5
(4 ratings)

This banana recipe is the easiest one ever. Just throw all ingredients into a bowl in any order, makes it a great recipe for kids to do.

Submitted by KIMOAKES

Carbs: 29.3g | Fat: 6.9g | Fiber: 1.3g | Protein: 2.4g | Calories: 183.9
Very Good 4.7/5
(3 ratings)

These are high in fiber and a great snack.

Submitted by ARTSYMNKY

Carbs: 25.7g | Fat: 5.7g | Fiber: 2.9g | Protein: 3.7g | Calories: 157.9
This recipe has been marked private.
Applesauce Oatmeal Muffins
Very Good 4.3/5
(2548 ratings)

A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

Carbs: 23.6g | Fat: 0.5g | Fiber: 1.7g | Protein: 3g | Calories: 93.2
Pineapple, Peach, Pecan Breakfast Muffins
Very Good 4.1/5
(12 ratings)

Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast!

Submitted by FIT_ARTIST

Carbs: 19g | Fat: 8.6g | Fiber: 2.3g | Protein: 5g | Calories: 168.3
Very Good 4.4/5
(12 ratings)

This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg used.

Carbs: 20.8g | Fat: 1.4g | Fiber: 0.5g | Protein: 1.6g | Calories: 100.1
(no ratings)

The recipe is from Prevention.com
I substitued regular cream cheese for the reduced-fat cream cheese to keep the carb count down.

Submitted by DEB619

Carbs: 27g | Fat: 6.9g | Fiber: 1.4g | Protein: 3.7g | Calories: 179.2
1
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