Submitted by JULANDJO

I'm not a gluten free person, but I made this recipe my own about 4 years ago when I had to prepare special dietary needs for people who had a gluten allergy.

Submitted by HORNBALLIST

Gluten Free Ground Turkey Lasagna

Submitted by RUNROBIN5

Submitted by GENERALISSIMA

Gluten free, sugar free, dairy free "Pizza"

Submitted by CHI1IP3PP3R

Easy main dish

Submitted by VELMOOSE

Low fat spaghetti

Submitted by ANGIEBNC68

Got this off Recipezaar.com and modified it for MY needs

I have changed this recipe to 2 lbs 93% lean ground turkey, which has DRASTICALLY changed the calorie count! This is almost guilt free for 2 oz! ;)

Submitted by JENNYWREN93

This is good with either spaghetti or spaghetti squash (for a lower calorie option, or gluten free option)

Submitted by ANDR3AK

This is my mom's simple recipe that doesn't require cooking the noodles ahead of time. Preheat oven to 375, cook for 45 min, let rest 10 min, then ENOY! I made it with a large portion of meat on purpose so that it would be more of a lower carb, higher protein dinner.

Submitted by KRISTI222

My son is on the gfcf diet so I needed to make this for him

Submitted by SPARKJUNKIE

Good with a little salt and pepper. Very tasty with a slice of cheese on top. =)

Submitted by DRAGONSPITTLE

I adapted this recipe from Cooking Light after my daughter was diagnosed with allergies to gluten, soy and dairy. The original recipe called for 3/4 cup of egg substitute, which I never have on hand.

This recipe is great served with rice and broccoli.

Submitted by KGARTLAND

Elegant Entree

Submitted by LINNIEBETH

Submitted by ADELE66

A simple side to go with fish, chicken, beef or pork

Submitted by BIRDYINLOVE

This recipe combines flavors of Provence with bright olive oil and herbs from the South of France. It's a rustic dish that will transport you- it's also a one-dish wonder that comes together in about 15 minutes.

Submitted by ARTEMISINKED

Chicken breasts in a creamy lemony sauce

Submitted by ARNEJA1

Pretty tasty! I think the next time I make it I will add Italian seasoning to the dough. Just for some extra flavor. I did not have a ful cup of wheat gluten flour so I just used 1/2 cup of vital wheat gluten and 1 cup of stone ground whole wheat flour. This change will make the counts different, but not sure how to figure it out.

Submitted by MARYELIZABETH57

ground turkey and jarred pasta sauce

Submitted by DMBKRISTIN

Pizza flavored chicken dish

Submitted by JOANN235

Heathier and easier version of Chicken Parm.

Submitted by LITTLERONE

For this to be low carb you must use Dreamfield's Pasta and sugar free organic sauce. Dreamfield's has only 5 net carbs per serving.

Submitted by MISSION_LADY

Submitted by JOEBLACK

This is an italian skillet way of cooking chicken. This recipe is for people like me that like LARGE SERVINGS. It is a good base for a variety of dishes. Or for a couple days of food. High protien, low carb, low sodium if you cook it right.

Submitted by GRENDLESGIRL

improvised some things with all i read from other recipies... we enjoyed this very much and will for sure use it again with a few other ingreedients next time! Mushrooms would have been delicious!! so many options!

Submitted by ERICA_2337

Submitted by RANDYF511

eatbetteramerica.com.

Submitted by SHELLPRO

Submitted by MSMACCHI

easy and amazing. Low in carbs but not low in flavor. the best cacciatore youve had from a crockpot.

Submitted by JNETPRINCE

This is a yummy and healthy chicken dish that I am obsessed with! Hope you enjoy

Submitted by ALLNEWCARLYN

This is adapted from a recipe on the box of soup mix. I tweaked it to make it healthier for me and my family...and easier by using canned tomatoes!

Submitted by JND921

Tasty way to enjoy imitation noodles!

Submitted by HOTMISOSOUP

This is a easy recipe to make and tasty. My husband's Aunt Evelyn used to make this using 2 sticks of regular butter. I don't... You skip the bread crumbs but with the Dry Italian Salad dressing mix you won't miss it. The cheese add a little crispness to the chicken.
This recipe tastes better with thighs but if you want a really low fat then go ahead and try it with breasts. Just add a little chicken broth if you do and remember to count the nutrition for that.
I like to cook a large batch and eat even eat this cold when I need to up my protein intake it is ready to eat.

Submitted by MACS706

This classic German stew is made with lean trimmed beef and cabbage. This was very good my family really liked it. We also made boiled potatoes and the gravy was very tasty over this.

Submitted by ROSIE19531

A simple and easy "comfort food" recipe that is low in carbs wiithout blowing your fat budget! Serve with whole wheat pasta - or even by itself as a stew.

Submitted by MRSDENVER

A GOOD WAY TO ADD FRUIT TO YOUR DIET

Submitted by SHEDON13

Submitted by JUKEBOX2

A fruity, creamy cherry and dark chocolate sauce enrobes the skinless, boneless breast meat, turning up the flavour and taking you to a different world!

Submitted by JO_JO_BA

My family is huge soup eaters so I like to try new and different things.

Submitted by OLIVER2203

Serve chilled. This is gluten free, but you can sub wheat pasta if you want to.

Submitted by KATIE123080

Submitted by FAIRYTALEGIRL

a very tasty low calorie bread using you bread machine

Submitted by NIENIE*