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(8 Recipes) Created by HLSHELL

Recipes in this Collection

(no ratings)

OK, I am obsessed with flax cakes made in the microwave, and I had a craving for german chocolate cake, so here it is! It's going to be hard to eat just one serving of this, but hey, it's a treat not a meal. :-)


Carbs: 10.9g | Fat: 26.3g | Fiber: 7.7g | Protein: 9.8g | Calories: 294.1
Best ever Cheese Cake - gluten free
(no ratings)

Very rich and creamy - to die for!

Submitted by WINGLET

Carbs: 27.2g | Fat: 40.7g | Fiber: 2.3g | Protein: 11.6g | Calories: 505
Gluten-Free Banana Nut Bread
Very Good 4.8/5
(13 ratings)

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Submitted by FITFORLIFE22

Carbs: 32.5g | Fat: 10.8g | Fiber: 3g | Protein: 3.8g | Calories: 229.5
This recipe has been marked private.
(no ratings)

NOTE: Peppermint extract should be added by the drop (use 1-2 drops)

Submitted by JOEYMARIEP

Carbs: 15.7g | Fat: 0.8g | Fiber: 1.8g | Protein: 6.1g | Calories: 41.3
Incredible! 5.0/5
(1 rating)

I adapted this recipe from Cooking Light after my daughter was diagnosed with allergies to gluten, soy and dairy. The original recipe called for 3/4 cup of egg substitute, which I never have on hand.

This recipe is great served with rice and broccoli.

Submitted by KGARTLAND

Carbs: 8.9g | Fat: 7.3g | Fiber: 1g | Protein: 22.7g | Calories: 201.6
(no ratings)

So named because of the delectable movie Chocolat, these chocolate and chili truffles are made with, of all things, potatoes! Equally delightful as those made from heavy cream, just don’t tell the kids!

Submitted by JO_JO_BA

Carbs: 9.2g | Fat: 2.3g | Fiber: 0.6g | Protein: 0.4g | Calories: 54.3
(no ratings)

Adapted from a recipe found at this link: I am Gluten Free so I replaced the Wheat Berries with Buckwheat and Sunflower 'Flour'. This is a Dehydrated 'bread'. Plan ahead.


Carbs: 12g | Fat: 8.9g | Fiber: 3g | Protein: 4.6g | Calories: 136.6
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