Other People's Food
53 Recipes Created by TWOTIMESS
What's cooking in other kitchens?
Recipes in this Collection
You've barbecued ribs and you've barbecued chicken, but have you tried salmon? Dill and lemon make this light fish dinner shine.
My CSA box is brimming with huge kohlrabis and turnips. Making them into slaw seemed like an interesting idea. Some daikon radish adds a little zing and radicchio brings color to the mix.
A warm, sweet baked apple is the perfect ending to any meal.
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.Submitted by COACH_NICOLE
This recipe was made from the REAL SIMPLE magazine with a couple tweaks to make it a little better for you. The sauce is AMAZING with the olive oil, vinegar, peach juice, pork juice and onions all playing off each other!Submitted by DUSTEDTWIN
Just a low-fat, lower cal main dish. This meatloaf is juicy and tasty and really easy.
This is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 oz paper cups with popsicle sticks.
These mini meatloaves are a yummy and quick dinner idea for the whole family. They are quite lovely with steamed veggies! If you wish to reduce the fat content, you can use one egg instead of two.Submitted by NI3LETZ