(14 Recipes) Created by ATWYLIE
Recipes in this Collection
Since I can't digest oils or fats, traditional dishes like this cheese and pepper pasta from Rome are usually off-limits. With a few substitutions though, I've made a pretty good model of it! This is loaded with pepper and garlic with a bright burst of lemon - your tastebuds will be in heaven! I also love to toss in steamed broccoli with the pasta for added flavour and colour.
Submitted by JO_JO_BA
Carbs: 42g | Fat: 2.5g | Fiber: 20g | Protein: 13g | Calories: 160