SparkPeople Advertisers Keep the Site Free
Recipe Collections
 

Chicken

(14 Recipes) Created by LOLLY7

Recipes in this Collection

Good 3.8/5
(6 ratings)

Plan ahead, marinate

Submitted by SHAWNEBEAR

Carbs: 42.4g | Fat: 9.4g | Fiber: 5.8g | Protein: 32.1g | Calories: 379.5
Curry Chicken Thighs
Very Good 4.6/5
(107 ratings)

Cookbook creator says: added cayenne pepper, garlic & ginger. Temp 300 & basted every 15 minutes for 45 minutes, then lowered the temp a bit more and added broccoli, uncovered for 20 min, then covered with foil & baked for 20 more min.

Submitted by SUPERSARAH79

Carbs: 24g | Fat: 4.9g | Fiber: 0.5g | Protein: 14g | Calories: 191
Herb Roasted Whole Chicken
Very Good 4.5/5
(46 ratings)

very easy to prep. and cook, turns out juicy every time

Submitted by JESSICABEJ

Carbs: 5g | Fat: 3.1g | Fiber: 2.5g | Protein: 17.9g | Calories: 117.9
Very Good 4.4/5
(30 ratings)

White wine and onion soup mix give the chicken a super yummy flavor!

Submitted by APRILDAWN678

Carbs: 4.9g | Fat: 3.9g | Fiber: 1g | Protein: 29.1g | Calories: 179.4
Very Good 4.1/5
(8 ratings)

I love tandoori chicken, so the last time I had a whole chicken, I decided to just roast the WHOLE thing in a tandoori marinade. Note that the cayennne, hot peppers and black pepper are optional - use one or more as desired.

The recipe here uses a skinless chicken - the fat and calories will be MUCH higher if you leave the skin on.

The foil is essential if you don't want a dried-out chicken - remember that this is skinless chicken!

Each serving here is the traditional quarter chicken (breast and wing, or leg and thigh) - probably enough for 2 individual 3-oz servings, so keep that in mind when you look at the nutrition information. :)

You can use the same marinade and just coat 4 chicken breasts or 4 leg-and-thigh pieces instead, if you prefer a quicker, less messy preparation.

Enjoy!

Submitted by BIGGIRL2082010

Carbs: 5.2g | Fat: 5.8g | Fiber: 0.7g | Protein: 47.7g | Calories: 273.2
Very Good 4.3/5
(3 ratings)

Great paired with a side dish for dinner. Use the leftover meat for a chicken salad sandwich!

Submitted by FITMELMO

Carbs: 0g | Fat: 16.2g | Fiber: 0g | Protein: 20.3g | Calories: 223
Very Good 4.3/5
(6 ratings)

A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!"

Submitted by FITTERZONE

Carbs: 13.9g | Fat: 15.2g | Fiber: 0.2g | Protein: 10.1g | Calories: 231.1
Very Good 4.6/5
(33 ratings)

Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken.

Submitted by SHAUGHNA_S

Carbs: 10.8g | Fat: 2.2g | Fiber: 2.2g | Protein: 28.7g | Calories: 180.9
Very Good 4.8/5
(25 ratings)

Made with curry, walnuts, dried fruit and fresh fruit. It's a healthier version of Arby's chicken salad!

Submitted by HOLLYANA

Carbs: 19.9g | Fat: 17.5g | Fiber: 1.8g | Protein: 27.3g | Calories: 347.8
Very Good 4.7/5
(15 ratings)

Submitted by EMILYRUNS

Carbs: 9.8g | Fat: 17.8g | Fiber: 1.9g | Protein: 18.8g | Calories: 273
(no ratings)

Submitted by BRENDA92

Carbs: 7.2g | Fat: 2g | Fiber: 1g | Protein: 18.5g | Calories: 122.4
Very Lemony Chicken
Good 3.8/5
(256 ratings)

If you like lemons, you'll love this simple chicken dish!

Carbs: 12.3g | Fat: 6.7g | Fiber: 4.6g | Protein: 55g | Calories: 318
20 Minute Chicken Creole
Very Good 4.0/5
(992 ratings)

This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.

Carbs: 20.7g | Fat: 4.5g | Fiber: 4.3g | Protein: 33.3g | Calories: 255.4
Chicken and Creamy Curry Wrap
Good 3.9/5
(181 ratings)

Chicken and a savory sauce wrapped up.

Submitted by *SPARKLEMAMA*

Carbs: 20.5g | Fat: 8.2g | Fiber: 11.1g | Protein: 32.7g | Calories: 287.2
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=262279